Librería: Bookshop Baltimore, Baltimore, MD, Estados Unidos de America
EUR 4,88
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Fair. Illustrated by David Silverman; Cheryl Hennigar Ilustrador. Third Edition. 70 pages. Good binding. Pencil notations noted. Illustrated with drawings; Alfred's Basic Piano Library;
Idioma: Inglés
Publicado por Broadway Books, New York, 1999
ISBN 10: 0767902017 ISBN 13: 9780767902014
Librería: Old Bookie, Austin, TX, Estados Unidos de America
EUR 8,86
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. Estado de la sobrecubierta: As New. Silverman, Ellen Ilustrador. 470 pages : illustrations ; 27 cm. ; pictorial boards ; dj. A celebration of America's culinary traditions lays out recipes covering the broad spectrum of ethnic experience and cuisine.
Publicado por Wharton Wives, Philadelphia, Pa, 1974
Librería: Vintage Books and Fine Art, Oxford, MD, Estados Unidos de America
Original o primera edición
EUR 43,86
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Bard, Erika Ilustrador. 1st Edition. 8vo. Trade paperback. An uncommon 1970s Philadelphia cookbook put together by the wives, presumably, of the Wharton neighborhood in South Philadelphia. Wring bound at the top. Illustrated wraps. Each recipe illustrated in black and white. 85pp. Mild edge wear. Interior clean and bright.
Publicado por No Publisher Listed / Wharton Wives, Philadelphia, 1974
Librería: Mike's Library LLC, Plymouth, PA, Estados Unidos de America
EUR 61,98
Cantidad disponible: 1 disponibles
Añadir al carritoBinder. Condición: Very Good-. Estado de la sobrecubierta: No Dust Jacket. Some wear at the two ring holes, otherwise light wear. Solid paperback two-hole punched ring binder. ; Cook book from the Wharton School, University of Pennsylvania, where future business executives needed guidance on eating. "The Wharton Journal labelled our cookbook "Pinstripes and Meatballs", and Wharton Wives are pleased to offer the "Wharton Cookbook" as just that type of addition to your bookshelf. This edition is a general look into the kitchens of the Wharton community, hoping to suggest interesting time saving, economic foods to tempt palates and pocketbooks. Bon Appetit!" Contains: Appetizers; Soup, Salad & Bread; Entrees; Dessert; Cheesecake; Vegetables; and Brunch, Lunch & Late-nite Supper sections. ; 85 pages.
Publicado por Wharton, 1974
Librería: Tavistock Books, ABAA, Reno, NV, Estados Unidos de America
Original o primera edición
EUR 73,10
Cantidad disponible: 1 disponibles
Añadir al carrito1st Printing. [7], 1 - 9, [1 (divisional t.p.)], 10 - 24, [1 (divisional t.p.)], 25 - 43, [1 (divisional t.p.)], 44 - 66, [1 (divisional t.p.)], 67 - 72, [1 (divisional t.p.)], 73 - 85 pp. Each recipe illustrated with drawings. 8-1/2" x 7" The work states it "is a general look into the kitchens of the Wharton community, hoping to suggest interesting, time saving, economic foods to tempt plates and pocketbooks." Modest wear, with small closed tear to rear cover right edge. VG+ Flip-book style, with black rings at top. Graphic to front cover drawn by the author.