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  • Editorial: University of Georgia College of Agriculture, Athens, Georgia, 1979

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    • Primera edición

    Librería: WF Sandercombe, Burlington, ON, CanadaWF Sandercombe

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    Condición: Usado - Bueno

    EUR 9,19

    Envío por EUR 8,92 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

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    Soft cover. Condición: Very Good. First Revised Edition. 42 pp. Lightly rubbed on the corners; no interior markings. Illustrated with line drawings. The Contents are: Care of the Game in the Field: Deer and Other Large Game; Small Game Including Birds; Fish. Methods of Cooking Wild Game: Venison; Bear; Small Game; Game Birds; and Fish. There are far too many recipes here to list them all but some of the highlights are: Hot Cumberland Sauce; Venison Soup Stock; Easy Campfire Venison; True Venison Jerky; Venison Bourguignon; Roast Bear; Rabbit Delight; Baked Squirrel; Fricasseed Raccoon; Woodchuck Pie; Roasted Stuffed Opossum; Armadillo in Mustard Sauce; Baked Rattlesnake; Duck Pilau; Roast Woodcock; Catfish Gumbo; and many, many more. Size: 8vo. Book. …