Idioma: Inglés
Publicado por TBS The Book Service Ltd, 1983
ISBN 10: 0356095010 ISBN 13: 9780356095011
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 8,48
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de America
EUR 12,97
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Librería: Cambridge Books, Cambridge, MN, Estados Unidos de America
Original o primera edición
EUR 16,00
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 223 pages : illustrations ; 29 cm.
Publicado por Tuesday Group
Librería: Flip Your Wig, Cloverdale, CA, Estados Unidos de America
EUR 8,89
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: DJ Very Good. Clean cover. Unmarked clean pages. Dust Jacket in very good condition.
EUR 9,48
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 222 pages. No inscriptions. Price-clipped dustwrapper Size: Folio - over 12" - 15" tall. Book.
Idioma: Inglés
Publicado por The Tuesday Group, Brussels, 1982
Librería: Whiting Books, Fulshear, TX, Estados Unidos de America
Original o primera edición
EUR 17,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. Charles Burton Ilustrador. First Printing. 223 pages, with Glossary and Index. llustrated with drawings and historic photos. Organized by type of dish, i.e., fish, poulty and rabbit, meat, game, vegetables, etc. Also includes comparative measures and temperatures and comparative meatcuts. A beautifully designed, visually appealing book.
Idioma: Inglés
Publicado por MacDonald & Co., London, 1983
ISBN 10: 0356095010 ISBN 13: 9780356095011
Librería: Victoria Bookshop, BERE ALSTON, DEVON, Reino Unido
EUR 11,85
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First UK edition. Book.
Idioma: Inglés
Publicado por The Tuesday Group, 1982
Librería: rareviewbooks, Kensington, MD, Estados Unidos de America
Original o primera edición
EUR 17,77
Cantidad disponible: 1 disponibles
Añadir al carritoCharles Burton Ilustrador. Hardback book (223 pages) beautifully illustrated with vintage photographs and drawings by Charles Burton. The proceeds from this book went to the Refuge for Battered Women, Brussels. Light creases top edge of dust jacket. INTERNATIONAL SHIPPING MAY REQUIRE ADDITIONAL CHARGE. Bookseller since 1995 (ULG3-Top-R) rareviewbooks.
Publicado por The Tuesday Group, 1982
Librería: BoundlessBookstore, Wallingford, Reino Unido
EUR 3,56
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Signed. Good condition. Light wear to boards. Content is clean and bright. Light toning to page ends. Good DJ with some edge wear and creasing.
Publicado por The Tuesday Group, 1982
Librería: BoundlessBookstore, Wallingford, Reino Unido
EUR 3,56
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
Librería: Simply Read Books, Boat Of Garten, Reino Unido
Original o primera edición
EUR 5,85
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 1983 Macdonald first edition hardback; Very Good copy, with very good price-clipped spine-sunned dj in plastic sleeve; UK dealer, immediate dispatch.
Idioma: Inglés
Publicado por Macdonald & Co, United Kingdom, 1984
ISBN 10: 0356095010 ISBN 13: 9780356095011
Librería: Pendleburys - the bookshop in the hills, Llanwrda, Reino Unido
Original o primera edición
EUR 17,72
Cantidad disponible: 1 disponibles
Añadir al carritohardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. hardback, quarto, measuring 11" x 8 1/2", a very good tightly bound copy in a price clipped but well preserved pictorial dust wrapper, the text is clean and unmarked, illustrated throughout, 223pp.
Publicado por The Tuesday Group, 1982
Librería: Chaparral Books, Portland, OR, Estados Unidos de America
Miembro de asociación: CBA
Original o primera edición
EUR 14,22
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Presumed First Edition, as no other publication dates stated. 1982. Hardbound Book. 223pp. Book is in Very Good condition, with minimal handling and light shelfwear, binding is tight, corners are sharp, interior is clean, text and images are free of markings. Dust jacket is in Very Good condition, with overall handling, light edgewear. Dust jacket protected in mylar cover.
Publicado por The Tuesday Group, 1982
Librería: BookstoYou, Hay-on-Wye, HEREF, Reino Unido
EUR 4,26
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. Estado de la sobrecubierta: some light marks and shelf we. Secondhand. Clean pages. dust jacket has some light marks and shelf wear. Very good book.
Publicado por The Tuesday Group,
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Original o primera edición
EUR 23,99
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. Dust jacket in good condition. First edition, first printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards and dust jacket show signs of wear. All pages are intact, binding is sound. Clean and unmarked. Secure packaging for safe delivery.
Publicado por London: MacDonald & Co. (1983), 1983
Librería: WellRead Books, Shamong, NJ, Estados Unidos de America
Miembro de asociación: IOBA
EUR 22,22
Cantidad disponible: 1 disponibles
Añadir al carrito4to.; cloth covered boards, hardcover; 223 pages; sepia and white illustrations; endpapers and page edges are foxed else a very good clean tight copy in bumped boards and a sunned dust jacket.
Publicado por The Tuesday Group, 1982
Librería: Blacket Books (PBFA), Edinburgh, Reino Unido
Miembro de asociación: PBFA
Original o primera edición
EUR 10,67
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Charles Burton Ilustrador. First Edition. 4to. A very good copy in a very good dustwrapper. Ownership inscription. 223pp. Profusely illustrated. A book of Belgian cuisine with many recipes.
Publicado por Tuesday Group, Brussels, 1982
Librería: Books & Bygones, Reading, Reino Unido
Original o primera edición
EUR 23,70
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. 223 pages. Wonderful collection of Belgian recipes, including the great classic Carbonnades Flamandes. Black and white photographs of bygone Belgium throughout. Size: 4to - over 9¾" - 12" tall. Book.
Publicado por London: MacDonald & Co., 1983., 1983
Librería: Antiquariaat Ovidius, Bredevoort, Holanda
EUR 20,00
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Gebraucht / Used. Hardcover with dustwrapper good. 223pp.
Publicado por The Tuesday Group, Brussels, 1982
Librería: George Longden, Macclesfield, Reino Unido
EUR 14,22
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. Lightly rubbed at bottom edge of boards, with a little unobtrusive glue marking on back board. Jacket has a 1cm closed tear at top of spine, which has been neatly repaired on the inside with clear tape. 223pp. Book.
Publicado por Tuesday Group Brussels 1982, 1982
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Original o primera edición
EUR 33,77
Cantidad disponible: 1 disponibles
Añadir al carrito1st edition hardback with dust jacket As New large octavo 223pp., b/w pls., text ills., index,
Publicado por The Tuesday Group, Brussels, 1982
Librería: Rare Book Cellar, Pomona, NY, Estados Unidos de America
Original o primera edición
EUR 42,61
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket. Owner inscription on back of FEP.
EUR 94,67
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. In shrink wrap. Looks like an interesting title!
Publicado por The Tuesday Group, Brussels., 1982
Librería: Janet Clarke Books ABA, Bath, Reino Unido
Miembro de asociación: ABA
EUR 14,82
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. The Tuesday Group, Brussels. Hardback, large 8vo. 223pp. inscription on title else fine in d.w. Regional recipes illustrated with sepia photographs of a bygone era.
Publicado por The Tuesday Group, Brussels, Belgium, 1982
Librería: Camilla's Bookshop, Eastbourne, SX, Reino Unido
Original o primera edición
EUR 35,55
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Burton, Charles Ilustrador. First Edition. Bound in dark red buckram, this hardcover First Edition has text in English and is VG in VG warpper. 223pp with Index of Dishes and illustrated with photographs and drawings. A "spectrum of Belgian Regional cooking. from the velvety egg and cream sauces of Flanders to the fragant game dishes of the Ardennes". Condition all VG.
Publicado por Tuesday Group, 1982
Librería: Cocksparrow Books, Salisbury, WILTS, Reino Unido
Original o primera edición Ejemplar firmado
EUR 56,30
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: F/VG+. y First Edition. HARDBACK SIGNED AND INSCRIBED BY BOTH AUTHORS. * Edition: 1st.* Date of Publication: 1982* Publisher: The Tuesday Group* Binding and cover condition: Maroon cloth, NO title, plain spine. FINE* Jacket condition: Early monochrome photo, NOT PRICE CLIPPED some minor shelf wear, some minor indents to front, VG+* Contents condition: PRIVATE COPY NOT EX-LIBRARY clean, crisp, tight and bright. Very slight colouration to page edges, otherwise FINE* Illustrations: Drawings by Charles Burton & Sepiatone photos throughout.* Pages: 211 pp. text. xi pp. Glossary, Appendices & Index.* ". To most foreigners, Belgian cooking is chips and mayonnaise or mussels, and like all generalities, this perception bears little or no relation to reality. As.the spectrum of regional Belgian cooking unfolds, an altogether different picture will come into focus - that of a cuisine as rich and varied as that of any other European country with a tradition of fine food, a cuisine that offers an enormous range of specialities, from the velvety egg and cream sauces of Flanders to the fragrant game dishes of the Ardennes." A NEAR FINE copy inscribed and signed by both Authors. 1982-01-01. y.
Publicado por Tuesday Group, 1982
Librería: Cocksparrow Books, Salisbury, WILTS, Reino Unido
Original o primera edición Ejemplar firmado
EUR 56,30
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: F/VG+. y First Edition. HARDBACK SIGNED AND INSCRIBED BY BOTH AUTHORS. * Edition: 1st.* Date of Publication: 1982* Publisher: The Tuesday Group* Binding and cover condition: Maroon cloth, NO title, plain spine. FINE* Jacket condition: Early monochrome photo, NOT PRICE CLIPPED some minor shelf wear, some minor indents to front, VG+* Contents condition: PRIVATE COPY NOT EX-LIBRARY clean, crisp, tight and bright. Very slight colouration to page edges, otherwise FINE* Illustrations: Drawings by Charles Burton & Sepiatone photos throughout.* Pages: 211 pp. text. xi pp. Glossary, Appendices & Index.* ". To most foreigners, Belgian cooking is chips and mayonnaise or mussels, and like all generalities, this perception bears little or no relation to reality. As.the spectrum of regional Belgian cooking unfolds, an altogether different picture will come into focus - that of a cuisine as rich and varied as that of any other European country with a tradition of fine food, a cuisine that offers an enormous range of specialities, from the velvety egg and cream sauces of Flanders to the fragrant game dishes of the Ardennes." A NEAR FINE copy inscribed and signed by both Authors. 1982-01-01. y.
EUR 45,00
Cantidad disponible: 1 disponibles
Añadir al carritoPublished by the tuesday group, 1982. In-4 cartonné grenat, jaquette ill., 223 p. Ouvrage en anglais / English book, Avec le nom des plats en français. Recettes en anglais. Nombreuses illustrations. Très bon état.Livres de recettes belge en anglais.