Idioma: Inglés
Publicado por Culinary Arts Institute (edition ), 1976
ISBN 10: 0832605654 ISBN 13: 9780832605659
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 5,32
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Idioma: Inglés
Publicado por Culinary Arts Institute - Delair Publishing (edition ), 1954
ISBN 10: 0832605700 ISBN 13: 9780832605703
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 5,60
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Idioma: Inglés
Publicado por Culinary Arts Institute, 1978
ISBN 10: 0832606456 ISBN 13: 9780832606458
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 5,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Consolidated Book Publishers, 1978
ISBN 10: 0832605638 ISBN 13: 9780832605635
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
EUR 5,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good.
Idioma: Inglés
Publicado por Culinary Arts Institute, 1978
ISBN 10: 0832606456 ISBN 13: 9780832606458
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
EUR 2,25
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Idioma: Inglés
Publicado por Dickson Publishing Co., John A., 1977
ISBN 10: 0832605700 ISBN 13: 9780832605703
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 5,80
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Dickson Publishing Co., John A., 1977
ISBN 10: 0832605700 ISBN 13: 9780832605703
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 5,86
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Culinary Arts Institute (edition ), 1977
ISBN 10: 0832606448 ISBN 13: 9780832606441
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 6,08
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Idioma: Inglés
Publicado por Culinary Arts Institute, 1978
ISBN 10: 0832606456 ISBN 13: 9780832606458
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 6,23
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Culinary Arts Institute, 1978
ISBN 10: 0832606456 ISBN 13: 9780832606458
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,23
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Culinary Arts Institute, 1976
ISBN 10: 0832605654 ISBN 13: 9780832605659
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 2,93
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Culinary Arts Institute, 1976
ISBN 10: 0832605654 ISBN 13: 9780832605659
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 2,93
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Culinary Arts Institute, 1976
ISBN 10: 0832605654 ISBN 13: 9780832605659
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
EUR 2,93
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Idioma: Inglés
Publicado por Culinary Arts Institute, 1977
ISBN 10: 0832606448 ISBN 13: 9780832606441
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 4,46
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Culinary Arts Institute, 1977
ISBN 10: 0832606448 ISBN 13: 9780832606441
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 8,05
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Culinary Arts Institute, 1978
ISBN 10: 0832606456 ISBN 13: 9780832606458
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
EUR 5,18
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Idioma: Inglés
Publicado por Culinary Arts Institute, 1976
ISBN 10: 0832605654 ISBN 13: 9780832605659
Librería: Ezekial Books, LLC, Manchester, NH, Estados Unidos de America
EUR 4,77
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Acceptable. Book has considerable wear. No highlighting or underlining. Foxing on one or more of the fore-edges. 100% Satisfaction Guaranteed.
Idioma: Inglés
Publicado por Culinary Arts Institute, 1976
ISBN 10: 0832605654 ISBN 13: 9780832605659
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 9,82
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Culinary Arts Institute, 1976
ISBN 10: 0832605654 ISBN 13: 9780832605659
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 10,34
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fair. Acceptable condition. Good dust jacket. Former Library book. (cooking, mexican, cookbooks ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Idioma: Inglés
Publicado por Penguin Publishing Group, 1977
ISBN 10: 0832605689 ISBN 13: 9780832605680
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 10,58
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Penguin Publishing Group, 1977
ISBN 10: 0832605689 ISBN 13: 9780832605680
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 10,58
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Culinary Arts Institute, 1977
ISBN 10: 0832606448 ISBN 13: 9780832606441
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 11,15
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition. Good dust jacket. Adventures in Cooking Series. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Idioma: Inglés
Publicado por Consolidated Book Publishers, 1978
ISBN 10: 0832605638 ISBN 13: 9780832605635
Librería: Mythos Center Books, Frontenac, MN, Estados Unidos de America
EUR 7,18
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Estado de la sobrecubierta: Good. Good hardcover copy. Text and illustrations are unmarked and clean. Spine/binding is tight and sturdy. Sunning and light shelfwear. International shipping may cost extra.
Idioma: Inglés
Publicado por Culinary Arts Institute, 1976, 1976
ISBN 10: 0832605654 ISBN 13: 9780832605659
Librería: Virginia Martin, aka bookwitch, Concord, CA, Estados Unidos de America
EUR 8,98
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. No Jacket. Ramon Orellana; Bob Scott Ilustrador. Quarto, hardcover, near fine in green pictorial boards. clean and unmarked. recipes for corn, beans. and chilies etc. - how to find Mexican ingredients or make substitutions; the Mexican market, main dish favorites, glossary. 96 pp. including index.
Idioma: Inglés
Publicado por Culinary Arts Institute, 1977
ISBN 10: 0832606448 ISBN 13: 9780832606441
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
EUR 11,21
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Culinary Arts Institute, 1977
ISBN 10: 0832605689 ISBN 13: 9780832605680
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 17,94
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Idioma: Inglés
Publicado por Culinary Arts Institute, Chicago, IL, 1965
Librería: gearbooks, The Bronx, NY, Estados Unidos de America
EUR 12,96
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover/Pamphlet. Condición: Very Good. Kay Lovelace (Illustrated by) Ilustrador. Copyright 1965/No. 102. 68 pp. #102 only! Solidly bound copy with moderate external wear, crisp pages and clean text. Small stain on bottom edge. Light foxing on page edges, not affecting text.
Idioma: Inglés
Publicado por Culinary Arts Institute, Chicago, IL, 1965
Librería: gearbooks, The Bronx, NY, Estados Unidos de America
EUR 12,96
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover/Pamphlet. Condición: Very Good. Kay Lovelace (Illustrated by) Ilustrador. Copyright 1965/No. 101. 68 pp. #101 only! Solidly bound copy with moderate external wear, crisp pages and clean text. Light foxing on page edges, not affecting text.
Idioma: Inglés
Publicado por Culinary Arts Institute, Chicago, IL, 1965
Librería: gearbooks, The Bronx, NY, Estados Unidos de America
EUR 12,96
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover/Pamphlet. Condición: Very Good. Selma Quateman (Illustrated by) Ilustrador. Copyright 1965/No. 108. 68 pp. #108 only! Solidly bound copy with moderate external wear, crisp pages and clean text. Light foxing on page edges, not affecting text.
Idioma: Inglés
Publicado por Culinary Arts Institute, Chicago, IL, 1965
Librería: gearbooks, The Bronx, NY, Estados Unidos de America
EUR 13,71
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover/Pamphlet. Condición: Very Good. Kay Lovelace (Illustrated by) Ilustrador. Copyright 1965/No. 109. 68 pp. Number 109 issue only! Solidly bound copy with moderate external wear, crisp pages and clean text. Stain on bottom edge. Minimal, light or very mild discoloration/browning/tanning/foxing on page edges, not affecting text.