Serjeantson d (61 resultados)

8pp, 4 figs Printed Card Cover, VGC.

20pp, 13 figs, Printed Card Cover, VGC.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Good. Ex college library. Light wear to boards. Faded spine. Content is clean and bright. No DJ.

Condición: Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Some light foxing. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2850grams, ISBN.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. ex-lib w/usual markings, VERY GOOD hardcover in VERY GOOD dust jacket, no marks in text; a very solid copy. Book.

Paperback. Condición: Very Good. Card covers in bright condition, contents unmarked Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condición: Good. . : Ecclesiastical History, Religious Houses, Early Christian Art, Schools, . of Peterborough: Patchy fading to the boards, library stamp, foxing to the page edges, folding map intact.

Condición: Good. 1902. No dust wrapper. Vol. iii only. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardback. Condición: Very Good. reprint (of 1906 edition). Red cloth boards, gilt lettering to spine, gilt heraldic crest to front board ,no dustwrapper. 12ins x 8.25ins, xxiii, (i), 603pp plus 44pp plates, 3 folding plans (2 coloured) and 7 folding maps (5 at rear). Also maps and plans within the text. Covers ecclesiastical buildings, schools, industries, sport and topography. Sun fade on the spine. Nb heavy book (2.7kg pre-packing) overseas customers should ask for postal quote.…

Condición: New. Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites. Editor(s): Woolgar, C. M.; Serjeantson, Dale; Waldron, T. Series: Medieval History and Archaeology. Num Pages: 368 pages, 19 in-text half-tones, 38 figures, numerous tables, map. BIC Classification: 1DBKE; 3F; 3H; HBJD1; HBLC1; HDDM; JFCV. Category: (P) Professional & Vocational. Dimension: 246 x 172 x 17. Weight in Grams: 590. . 2009. Paperback. . . . .…

Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780861350186.…

Condición: New.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Reprinted 2006. Fine hardback copy in fine jacket, (ex-owner's neat nameplate affixed inside front cover).

Soft cover. Condición: Fine. 1st Edition. Profusely illus - maps, tables and plans. Just a little wear to bottom edges.

Condición: New. Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites. Editor(s): Woolgar, C. M.; Serjeantson, Dale; Waldron, T. Series: Medieval History and Archaeology. Num Pages: 368 pages, 19 in-text half-tones, 38 figures, numerous tables, map. BIC Classification: 1DBKE; 3F; 3H; HBJD1; HBLC1; HDDM; JFCV. Category: (P) Professional & Vocational. Dimension: 246 x 172 x 17. Weight in Grams: 590. . 2009. Paperback. . . . . Books ship from the US and Ireland.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. In English.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Paperback. Condición: New. Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c .1540, and while the focus is on England wider European developments are not ignored.The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.…

Condición: As New. Unread book in perfect condition.

Hardcover. Estado de la sobrecubierta: Very good. 347 pp. Medieval History and Archaeology. Very good condition; light yellowing along perimeters of pages.

Paperback. Condición: New. Print on Demand. This book delves into the fascinating history of the Church in Northamptonshire, exploring how faith took root and flourished in this English county. The author traces the spread of Christianity through the region from its earliest days, beginning with the Saxon period and the arrival of Irish-Scottish missionaries, through the reigns of powerful Mercian kings, and culminating in the turbulent era of the Norman Conquest. The book sheds light on crucial events, such as the establishment of important monasteries and the establishment of the diocese of Lincoln. It recounts the struggles between Church and State, particularly the conflicts involving Archbishop Anselm and Thomas Becket, highlighting the importance of Northamptonshire as a center of political and religious power. The author also investigates the complex relationship between the Christian community and the Jewish community in Northamptonshire, detailing the social and religious tensions of the time. Through a rich blend of historical accounts, archaeological findings, and analysis of primary sources, the book offers a compelling narrative that illuminates the multifaceted development of the Church in Northamptonshire and its significance within the broader context of English history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condición: New. Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c .1540, and while the focus is on England wider European developments are not ignored.The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.…

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. Draws on the research across different disciplines to present a picture of English diet from the early Saxon period up to c.1540. It uses a range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites. Editor(s): Woolgar, C. M.; Waldron, T.; Serjeantson, Dale. Series: Medieval History and Archaeology. Num Pages: 368 pages, 19 in-text half-tones, 38 figures, numerous tables, map. BIC Classification: 1D; 1DBKE; 3F; 3H; HBJD1; HBLC; HBTB; HDD. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 875. . 2006. Hardback. . . . . …