Scholliers peter (470 resultados)
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Librería: N. Fagin Books, Chicago, IL, Estados Unidos de AmericaN. Fagin Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 4,45
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
2003. Europe, Popular culture, Food. Berg. Very good - fine paperback 411p.
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Librería: suffolkbooks, center moriches, NY, Estados Unidos de Americasuffolkbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 7,12
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Very Good. Fast Shipping - Safe and Secure 7 days a week.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 12,17
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de AmericaBay State Book Company
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 14,14
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….
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Librería: Goodwill of Silicon Valley, SAN JOSE, CA, Estados Unidos de AmericaGoodwill of Silicon Valley
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 10,65
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 6,11
Envío por EUR 9,07Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New. 2003. paperback. . . . . . Books ship from the US and Ireland.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 6,19
Envío por EUR 10,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New. 2003. paperback. . . . . .
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 17,89
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de AmericaSt Vincent de Paul of Lane County
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 14,34
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. BODY OF THE BOOK IS MINORLY WARPING. BOOK RETAINS VERY GOOD READING QUALITY. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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Librería: Underground Books, ABAA, Carrollton, GA, Estados Unidos de AmericaUnderground Books, ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,35
Envío por EUR 4,75Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very good. Hardcover. 9 1/4" X 6 1/4". viii, 280pp. Very mild rubbing and shelf wear to covers, corners, and edges of paper over boards. Pages are clean and unmarked. Binding is sound. ABOUT THIS BOOK: When discussing wages, historians have traditionally concentrated on the level of wages, much less on how…people were paid for their work. Important aspects were thus ignored such as how frequently were wages actually paid, how much of the wage was paid in non-monetary form - whether as traditional perquisites or community relief - especially when there was often insufficient coinage available to pay wages. Covering a wide geographical area, ranging from Spain to Finland, and time span, ranging from the sixteenth century to the 1930s, this volume offers fresh perspectives on key areas in social and economic history such as the relationship between customs, moral economy, wages and the market, changing pay and wage forms and the relationship between age, gender and wages.(Publisher).
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Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de AmericaPowell's Bookstores Chicago, ABAA
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 13,80
Envío por EUR 5,75Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
paperback. Condición: New. 0th Edition. Pap.
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Librería: Benjamin Books, Ottawa, ON, CanadaBenjamin Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 10,68
Envío por EUR 10,37Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Very Good.
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Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 18,42
Envío por EUR 4,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Very Good.
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Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Pobre
EUR 7,16
Envío por EUR 15,75Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,6…50grams, ISBN:0854962735.
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Librería: Jonathan Grobe Books, Deep River, IA, Estados Unidos de AmericaJonathan Grobe Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 19,58
Envío por EUR 4,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Dust Jacket. Exlibrary with usual library markings. ; 255 pages.
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 18,86
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Idioma: Inglés
Editorial: Bloomsbury Academic 2021
Serie: Food in Modern History: Traditions and Innovations, Libro 1 de 13. Libro 1 de 13 - Food in Modern History: Traditions and Innovations
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Librería: Mahler Books, PFLUGERVILLE, TX, Estados Unidos de AmericaMahler Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 20,43
Envío por EUR 4,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. Gift inscription by Author on fly leaf. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; Food In Modern History: Traditions And Innovations; 6.47 X 10.16 X 9.24 millimeters; 176 pages.
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Librería: Murphy-Brookfield Books, Iowa City SE, IA, Estados Unidos de AmericaMurphy-Brookfield Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 22,25
Envío por EUR 4,75Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: Very Good. Estado de la sobrecubierta: Very Good.
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Librería: Winghale Books, South Kelsey, LINCS, Reino UnidoWinghale Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,97
Envío por EUR 20,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Dust Jacket Included. 255 pages. Clean hardback with a clean dust jacket. Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives.
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- Primera edición
Librería: BRIMSTONES, Lewes, Reino UnidoBRIMSTONES
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,97
Envío por EUR 23,17Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, large 8vo, xii,255pp, slight browning, otherwise clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 0854962735.
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- Primera edición
Librería: MW Books, New York, NY, Estados Unidos de AmericaMW Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 30,52
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
1st edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; xii, 255 p. : ill ; 22 cm. Notes; Conference proceedings. Bibliography: p.236-244. Subjects; Wages Europe History. Prices Europe History. Purchasing power Hi…story. 3 Kg.
Idioma: Inglés
Editorial: Bloomsbury Academic 2024
Serie: Food in Modern History: Traditions and Innovations, Libro 9 de 13. Libro 9 de 13 - Food in Modern History: Traditions and Innovations
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,18
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
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Librería: suffolkbooks, center moriches, NY, Estados Unidos de Americasuffolkbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 28,48
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Very Good. Fast Shipping - Safe and Secure 7 days a week.
Idioma: Inglés
Editorial: Bloomsbury Publishing PLC, GB 2024
Serie: Food in Modern History: Traditions and Innovations, Libro 8 de 13. Libro 8 de 13 - Food in Modern History: Traditions and Innovations
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,75
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just… 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age.From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.
Idioma: Inglés
Editorial: Bloomsbury Publishing PLC, London 2024
Serie: Food in Modern History: Traditions and Innovations, Libro 8 de 13. Libro 8 de 13 - Food in Modern History: Traditions and Innovations
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,76
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. For a long time, everything revolved around bread. Providing more than half of peoples daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditur…e and just 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age.From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today. A history of bread through its consumers, bakers and legislators to illustrate social, economic, political and technological changes in Europe since the 18th century. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Book House in Dinkytown, IOBA, Minneapolis, MN, Estados Unidos de AmericaBook House in Dinkytown, IOBA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 29,37
Envío por EUR 5,62Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. Spine is uncreased, binding tight and sturdy; text appears unmarked; exterior looks very nice. NOT ex-lib. Reprint. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
Idioma: Inglés
Editorial: Bloomsbury Academic 2024
Serie: Food in Modern History: Traditions and Innovations, Libro 9 de 13. Libro 9 de 13 - Food in Modern History: Traditions and Innovations
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 32,90
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: As New. Unread book in perfect condition.
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- Primera edición
Librería: Books & Bygones, Reading, , Reino UnidoBooks & Bygones
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 23,86
Envío por EUR 11,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Good. First Edition. 223 pages. This intriguing book brings together new, comparative insights and research to develop a better understanding of processes of integration and segregation, the role of food in the construction of identity, as well as the relationship between old and new food habits. Size: 8vo…- over 7¾" - 9¾" tall. Book.
Idioma: Inglés
Editorial: Bloomsbury Academic 2024
Serie: Food in Modern History: Traditions and Innovations, Libro 8 de 13. Libro 8 de 13 - Food in Modern History: Traditions and Innovations
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contactar con el vendedorVendedor de 3 estrellasCondición: Nuevo
EUR 29,33
Envío por EUR 5,50Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: new.
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 30,89
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Good. Good paperback, bumped/creased with shelfwear; may have previous owner's name inside. Standard-sized.
