schleunitz marc (15 resultados)

Hardcover. Condición: Very Good. No Jacket. 1st Edition. Ex-library book with the usual stamps, stickers and markings. Hardcover. 247 p. Book has been minimally handled. Pages are clean and bright. Binding is tight. SHELF: C-4.

Hardcover/Pappeinband. Condición: Wie neu. 247 p., ill. Like new. Shrink wrapped. / Wie neu. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 730.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Brand New. reprint edition. 248 pages. 9.44x6.61x0.56 inches. In Stock.

247 S., geb., Gr.-Okt., durchgehend farbig illustriert, nahezu neuwertiges Exemplar,

Gebunden. Condición: New.

Condición: New.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Do we have the right recipes for the world of the future Science meets comics. Twelve illustrators from different cultural backgrounds take readers on a culinary journey through the continents, providing fascinating insights into a multitude of eating habits and food cultures from around the world. With its subjectively told and individually illustrated stories, this comic not only unveils human beings' varied use and management of available resources, it also sheds light on the effects of this approach on global material flows. Phosphorus plays a central role in this context due to its paramount importance for all living things.Both the content and design of the comic are influenced by the advent of a new geological epoch - the Anthropocene, the Age of Man. Human activities across the globe are leaving increasing marks on the planet that will change it forever. The kitchen, especially, is a place where these correlations become evident on a personal scale. Indeed, just like the individuals depicted in this book, each one of us is a user and thus a sponsor of diverse production chains: in turn, each one of us has the opportunity to influence the world we live in.

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Do we have the right recipes for the world of the future?Science meets comics. Twelve illustrators from different cultural backgrounds take readers on a culinary journey through the continents, providing fascinating insights into a multitude of eating habits and food cultures from around the world. With its subjectively told and individually illustrated stories, this comic not only unveils human beings' varied use and management of available resources, it also sheds light on the effects of this approach on global material flows. Phosphorus plays a central role in this context due to its paramount importance for all living things.Both the content and design of the comic are influenced by the advent of a new geological epoch ¿ the Anthropocene, the Age of Man. Human activities across the globe are leaving increasing marks on the planet that will change it forever. The kitchen, especially, is a place where these correlations become evident on a personal scale. Indeed, just like the individuals depicted in this book, each one of us is a user and thus a sponsor of diverse production chains: in turn, each one of us has the opportunity to influence the world we live in.

Condición: New.

Condición: new. Questo è un articolo print on demand.

Condición: new. Questo è un articolo print on demand.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Do we have the right recipes for the world of the future Science meets comics. Twelve illustrators from different cultural backgrounds take readers on a culinary journey through the continents, providing fascinating insights into a multitude of eating habits and food cultures from around the world. With its subjectively told and individually illustrated stories, this comic not only unveils human beings' varied use and management of available resources, it also sheds light on the effects of this approach on global material flows. Phosphorus plays a central role in this context due to its paramount importance for all living things.Both the content and design of the comic are influenced by the advent of a new geological epoch - the Anthropocene, the Age of Man. Human activities across the globe are leaving increasing marks on the planet that will change it forever. The kitchen, especially, is a place where these correlations become evident on a personal scale. Indeed, just like the individuals depicted in this book, each one of us is a user and thus a sponsor of diverse production chains: in turn, each one of us has the opportunity to influence the world we live in. 248 pp. Englisch.

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Do we have the right recipes for the world of the future Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 248 pp. Englisch.

Buch. Condición: Neu. Eating Anthropocene | Curd Rice, Bienenstich and a Pinch of Phosphorus - Around the World in Ten Dishes | Reinhold Leinfelder (u. a.) | Buch | xi | Englisch | 2016 | Springer | EAN 9783662504024 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.