EUR 5,35
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 16,54
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 21,70
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 22,30
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por ACORN MEDIA 2013-02-21 00:00:00, 2013
Librería: R Bookmark, Youngtown, AZ, Estados Unidos de America
EUR 3,13
Cantidad disponible: 1 disponibles
Añadir al carritodvd. Condición: Used - Good.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 23,13
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Solr Books, Lincolnwood, IL, Estados Unidos de America
EUR 16,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,16
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,36
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 25,15
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: MyLibraryMarket, Waynesville, OH, Estados Unidos de America
EUR 25,03
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. name inside cover - My shelf location 43-b-23.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 30,32
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 33,99
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 34,31
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Popular Publications, NY, 1950
Librería: Books from the Crypt, N. Potomac, MD, Estados Unidos de America
Miembro de asociación: IOBA
Revista / Publicación
EUR 17,88
Cantidad disponible: 1 disponibles
Añadir al carritoSingleIssueMagazine. Condición: Very Good. Vol. 28, No. 2. Pulp magazine. Cover art is uncredited for "Hands off the Boothill Herd!" by Thomas Thompson. Includes "Frontier Oddities" (Picture Feature) by Waggener & Robbins; "None But the Strong" by Tom Roan; "Hell Hits the U. P. Trail" by Roe Richmond; "His Last White Chip" by Clifton Adams; "Return of the Contraband Kid" by Robert L. Trimnell; "Long Loop - Short Drop" by Bill Colson; "Bob Poole's Top-Hand Tunes" by Bob Poole; "Once a Tinhorn -" by Dan Kirby; "Assassin for Sale!" by L. C. Davis; "Greater Than Gunsmoke" by Harry F. Olmsted; "Roundup" by The Editor; "Bloody Hills" by Dave Sands . Illustrations are uncredited. A little creasing; minor staple poke to rear; a little rubbing; mild tanning. Book.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 22,69
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 32,51
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 32,72
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 33,50
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por International Universities Press, Incorporated, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Original o primera edición
EUR 35,18
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Intl Universities Pr Inc, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
EUR 44,99
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Idioma: Inglés
Publicado por Intl Universities Pr Inc, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 44,99
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 33,38
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por International Universities Press, Incorporated, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 44,97
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Used. pp. 320.
Idioma: Inglés
Publicado por International Universities Press, Incorporated, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Librería: Majestic Books, Hounslow, Reino Unido
EUR 41,16
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Used. pp. 320.
Idioma: Inglés
Publicado por Psychosocial Press.2000., 1999
ISBN 10: 1887841199 ISBN 13: 9781887841191
Librería: Antiquariaat Ovidius, Bredevoort, Holanda
EUR 26,00
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Gebraucht / Used. Hardcover with dustjacket. Very good. Xx,398pp. 4 pages with markings mostly in the margin. Name on titlepage.
Idioma: Inglés
Publicado por International Universities Press, Incorporated, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 41,53
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Used. pp. 320.
Librería: Forgotten Books, London, Reino Unido
EUR 15,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book carefully examines the fertilizing constituents excreted by two-year-old steers and how these vary in relation to the amount of feed consumed. The author provides a detailed analysis of the amounts and composition of the feed, the feces, and the urine, paying particular attention to the percentages of organic matter, nitrogen, and phosphorus present in each. The results of this study offer valuable insights into the nutritional needs of steers and the efficiency with which they utilize their feed. By providing a deeper understanding of the digestive and metabolic processes of these animals, this book contributes to the development of more effective and sustainable livestock management practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Librería: Forgotten Books, London, Reino Unido
EUR 15,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book presents an overview of cooking roast beef, taking both theory and practice into account. The author first delved into literature to find how others have perceived this dish. The author discovered differing opinions on how to best prepare roast beef, and made it their goal to create a more precise and universally accepted guideline for this cooking process. By utilizing a thermometer to measure the meat's internal temperature, the author's experiments describe how long a roast needs to cook until it matches the desired level of doneness (rare, medium-rare, or well-done). Through diagrams and data, the book illustrates how variables such as oven temperature and the physical dimensions of the roast impact these cooking times, empowering the reader to customize the experience to their preferences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Librería: Forgotten Books, London, Reino Unido
EUR 15,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book gathers data from four dietary studies conducted with various groups including professional men, students, and manual laborers in the United States between 1895 and 1900. The author, a respected specialist in the field, meticulously details the quantities of different kinds of foods that each group consumed and from which calculates the amounts of protein, carbohydrates, and fats in their diets. These nutritional quantities are then compared to the generally accepted dietary standards of the time. The book provides unique insights into eating habits, food acquisition, and dietary norms in America during the late 19th century, making it a valuable resource for historians, nutritionists, and anyone interested in food culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.