Sandra j cooper (8 resultados)

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  • Libros (8)

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  • Idioma: Inglés

    Editorial: Meredith Corporation, 1981

    0696002752 / 9780696002755

    • Tapa dura

    Librería: OddReads, Harper, TX, Estados Unidos de AmericaOddReads

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 6,74

    Envío por EUR 5,23 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: Good. No Jacket. Navy and Cream soiled boardds. McMahon, Sandra; Krueger, Lianne M (ilustrador).

  • Condición: Usado - Como Nuevo

    EUR 26,93

    Envío por EUR 5,66 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    hardcover. Condición: As New. Newark, 2013; illustrated cloth covered boards; minimal shelf wear; 8vo - over 7 3/4" to 9 3/4" tall; Interior is clean and unmarked; 477 pages.

  • Idioma: Inglés

    Editorial: CABI Publishing, GB, 2020

    1789242037 / 9781789242034

    • Tapa blanda

    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 49,86

     Gastos de envío gratis 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Managing hospitality experiences is a crucial part of the hospitality business and industry alike. While many textbooks cover the management of hospitality services, this text focuses specifically on experiences, while also providing a full and detailed insight into the ways in which experiences are designed and delivered. Using examples from the gamut of hospitality, this book explores issues around people, services and spaces. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management and strategy, while considering hospitality operations within their wider geo-social and geo-environmental settings. This book includes a range of important contemporary topics, such as sustainability, resilience and ethics; supported throughout by learning objectives, case studies, review questions, links to videos and further reading suggestions. This book: Emphasises experiences within hospitality, providing students with a focused and applicable text. Includes numerous international industry case studies to illustrate how hospitality organisations manage experiences; these real-life scenarios provide key teaching points. Provides wider theoretical principles to develop the field of hospitality and place it within an industry context. An invaluable read for undergraduate students of hospitality and event management, this textbook also provides an overview for postgraduate students and those studying further education courses in hospitality and related areas.

  • Idioma: Inglés

    Editorial: CABI Publishing, GB, 2020

    1789242037 / 9781789242034

    • Tapa blanda

    Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 58,60

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Paperback. Condición: New. Managing hospitality experiences is a crucial part of the hospitality business and industry alike. While many textbooks cover the management of hospitality services, this text focuses specifically on experiences, while also providing a full and detailed insight into the ways in which experiences are designed and delivered. Using examples from the gamut of hospitality, this book explores issues around people, services and spaces. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management and strategy, while considering hospitality operations within their wider geo-social and geo-environmental settings. This book includes a range of important contemporary topics, such as sustainability, resilience and ethics; supported throughout by learning objectives, case studies, review questions, links to videos and further reading suggestions. This book: Emphasises experiences within hospitality, providing students with a focused and applicable text. Includes numerous international industry case studies to illustrate how hospitality organisations manage experiences; these real-life scenarios provide key teaching points. Provides wider theoretical principles to develop the field of hospitality and place it within an industry context. An invaluable read for undergraduate students of hospitality and event management, this textbook also provides an overview for postgraduate students and those studying further education courses in hospitality and related areas.

  • Idioma: Inglés

    Editorial: CABI Publishing, GB, 2020

    1789242037 / 9781789242034

    • Tapa blanda

    Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 61,39

    Envío por EUR 43,57 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Paperback. Condición: New. Managing hospitality experiences is a crucial part of the hospitality business and industry alike. While many textbooks cover the management of hospitality services, this text focuses specifically on experiences, while also providing a full and detailed insight into the ways in which experiences are designed and delivered. Using examples from the gamut of hospitality, this book explores issues around people, services and spaces. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management and strategy, while considering hospitality operations within their wider geo-social and geo-environmental settings. This book includes a range of important contemporary topics, such as sustainability, resilience and ethics; supported throughout by learning objectives, case studies, review questions, links to videos and further reading suggestions. This book: Emphasises experiences within hospitality, providing students with a focused and applicable text. Includes numerous international industry case studies to illustrate how hospitality organisations manage experiences; these real-life scenarios provide key teaching points. Provides wider theoretical principles to develop the field of hospitality and place it within an industry context. An invaluable read for undergraduate students of hospitality and event management, this textbook also provides an overview for postgraduate students and those studying further education courses in hospitality and related areas.

  • Idioma: Inglés

    Editorial: CABI Publishing, GB, 2020

    1789242037 / 9781789242034

    • Tapa blanda

    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 47,01

    Envío por EUR 75,65 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Managing hospitality experiences is a crucial part of the hospitality business and industry alike. While many textbooks cover the management of hospitality services, this text focuses specifically on experiences, while also providing a full and detailed insight into the ways in which experiences are designed and delivered. Using examples from the gamut of hospitality, this book explores issues around people, services and spaces. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management and strategy, while considering hospitality operations within their wider geo-social and geo-environmental settings. This book includes a range of important contemporary topics, such as sustainability, resilience and ethics; supported throughout by learning objectives, case studies, review questions, links to videos and further reading suggestions. This book: Emphasises experiences within hospitality, providing students with a focused and applicable text. Includes numerous international industry case studies to illustrate how hospitality organisations manage experiences; these real-life scenarios provide key teaching points. Provides wider theoretical principles to develop the field of hospitality and place it within an industry context. An invaluable read for undergraduate students of hospitality and event management, this textbook also provides an overview for postgraduate students and those studying further education courses in hospitality and related areas.

  • Editorial: Los Angeles Institute of Contemporary Art Los Angles, CA, 1986

    • Tapa blanda

    Librería: Specific Object / David Platzker, New York, NY, Estados Unidos de AmericaSpecific Object / David Platzker

    Vendedor de 5 estrellas
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    Condición: Usado

    EUR 67,32

    Envío por EUR 7,41 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

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    64 pp.; 28 x 21.6 cm.; staple bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed; Summer 1986 issue of Journal. Edited by Lane Relyea. Contents include: "Travelog: Museum Boy," by Benjamin Weissman; "Feature: The Sex Lives of Images," edited by Dennis Cooper; "Dialog: The Messenger," by David Antin; "Comment: Three Poems," by Linda J. Albertano "Proposals," by Sandra Schwimmer, Nancy Evans, and David Cabrera. Cover by Arnold Fern. Good / Very Good. Bumping of bottom right corner of recto, foxing on recto along spine edge, bumping to top edge of verso and some pages. Contents clean and unmarked.

  • Editorial: Los Angeles Institute of Contemporary Art Los Angles, CA, 1986

    • Tapa blanda

    Librería: Specific Object / David Platzker, New York, NY, Estados Unidos de AmericaSpecific Object / David Platzker

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado

    EUR 67,32

    Envío por EUR 7,41 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Añadir al carrito

    64 pp.; 28 x 21.6 cm.; staple bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed; Summer 1986 issue of Journal. Edited by Lane Relyea. Contents include: "Travelog: Museum Boy," by Benjamin Weissman; "Feature: The Sex Lives of Images," edited by Dennis Cooper; "Dialog: The Messenger," by David Antin; "Comment: Three Poems," by Linda J. Albertano "Proposals," by Sandra Schwimmer, Nancy Evans, and David Cabrera. Cover by Arnold Fern. Very Good / Fine. Light rubbing of covers and gentle bumping of top right corner. Contents clean and unmarked.