Sahrap soysal (23 resultados)

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condición: New. Paperback. Pbo. Oblong large 8vo. (19 x 21 cm). In English. Color and b/w ills. 343 p. A cookery tale: A Turkish cookery book.

Soft cover. Condición: Very Good. SOYSAL, SAHRAP Anne, ben aciktim! 0-6 yas icin yemek tarifleri. Istanbul: Dogan Kitap, 2005. Oblong large 8vo., 95 p., color ills. Paperback. Very good ISBN: CATALOG: Cookery KEYWORDS: Kitchen Food culture Recipes Turkish cuisine Child.

Condición: New. Editors: Translator: 408 pages.

Soft cover. Condición: Very Good. SOYSAL, SAHRAP Bir yemek masali. Istanbul: Dogan Kitap, 2003. Oblong large 8vo., 341 p., color ills. Paperback. Very good ISBN: 9789752931633 CATALOG: Cookery KEYWORDS: Food culture Ottoman cuisine Turkish cuisine Recipes Kitchen Cookery Adana'nin anali kizlisi, Burdur'un hashasli bulgur pilavi, Sivas'in helle asi, Osmaniye'nin toga corbasi, Kelkit'in yergog dolmasi, Antakya'nin zahter salatasi, Corum'un un helvasi, Elazig'in patlican pilezezi, Van'in sengeseri, Antalya'nin mercimek dondurmasi, Tunceli'nin sac sirini, Malatya'nin eksili koftesi, Diyarbakir'in kaburga dolmasi, Erzincan'in ketesi. Sahrap Soysal, cocukluk anilariyla birlikte onlarca yemek sunuyor okuyucuya. Unutulmaya yuz tutan Anadolu halk mutfaginin en guzel tariflerini gunumuz mutfak sartlarina uyarlayarak yapimi cok zor gorunen yemekleri bile herkesin yapabilecegi kadar kolaylastiriyor. Bu kitap, mutlu anilardan suzulup gelen, emek ve sevgiyle yogurulmus gercek bir yemek masali. …

Soft cover. Condición: Very Good. SOYSAL, SAHRAP Bolge bolge Turk yemekleri. Istanbul: Korkmaz, 2007. Oblong large 8vo., 183 p., color ills. Paperback. Very good ISBN: CATALOG: Cookery KEYWORDS: Cook book Turkish cuisine Food culture Recipes Kitchen Cookery.

Soft cover. Condición: Very Good. SOYSAL, SAHRAP Kalayli kaplarda alayli yemekler. Turk mutfaginda bakir kaplar. Istanbul: Dogan Kitapcilik, 2011. First ed., oblong large 8vo., 271 p., ills. Paperback. Very good ISBN: 9786050903645 CATALOG: Cookery KEYWORDS: Turkish cuisine Cookery Turkish culture Recipes Food culture Sahrap Soysal, bakir kaplari yapan zanaatkarlari, Osmanli mutfaginda bakir kaplarin yerini, ozellikle bakir kaplarda pisirilmesi gereken yemekleri anlatiyor. Zaman zaman cocukluguna gidiyor ve artik bugun unutulmaya yuz tutmus gelenekleri bize yeniden hatirlatiyor. Gravurlerin ve Osmanli doneminde Anadolu'ya gelen Batili gezginlerin anlatimlarini da iceren Bakir Kaplarda Turk Yemekleri, artik unutulmaya yuz tutmus bir kulturu bize yeniden animsatiyor. 'Biz bakir kaplarla buyuduk. Bugun donup baktigimda cocukluk anilarimin coguna mutlaka bir bakir kabin eslik ettigini goruyorum. Kisin sobanin uzerinde tislayan gugum, yaninda ona eslik eden demlik, tereklerde lengerler, tandira sarkitilan, ocagin ustune asilan zincirli debbeler, cesmeye suya giden kizlarin kolunun bir uzantisi gibi gorunen helkiler, icine yag bastigimiz badyalar, gelinlerin ellerinden hic dusmeyen ibrikler, yogurt mayaladigimiz bakraclar, kisin sarilmak, icine girmek istedigimiz mangallar, pekmez gunlerinde basrolu oynayan kazan, yazin buz gibi ayran, kisin ates gibi salepler ictigimiz masrapalar, yikandigimiz testiler, hamur veya kofte yogurdugumuz legenler, devamli goz onundeki sahanlar, firina gonderilen tepsiler, siniler ve daha nice kap kacak hep bakirdandi ve bu durum o gunler icin oldukca normaldi. O zamanlar bilmesem de bu goruntu ve anilari sanki bugun icin biriktirmisim gibi geliyor bana.'.…

Soft cover. Condición: Very Good. SOYSAL, SAHRAP Sevgilim, aksama ne pisirdin? Turklerin degisen damak tadi. Istanbul: Dogan Kitap, 2006. Oblong 8vo., 408 p., color ills. Signed by the author. Paperback. Very good ISBN: 9789752934870 CATALOG: Cookery KEYWORDS: Turkish cuisine Recipes Sahrap Soysal 1959 yilinda Gumushane'de dogdu, ODTU Kimya Bolumu'nden mezun olduktan sonra Ingiltere'de isletme ve halkla iliskiler egitimi aldi, 1983-1998 yillari arasinda cesitli kuruluslarda yonetici olarak calisti. 2001 yilinda Kanal D'de "Mutfakta Keyif programini hazirlayip sunan Sahrap Soysal, TRT 'de ve TGRT'de de yemek programlari yapti. 2004 yilinda Isvec'te Dunyanin En Iyi Yemek Kitabi Gourmand Odulu'nu aldi. Halen Hurriyet gazetesindeki yemek yazarliginin disinda cesitli dergilerin yemek konusunda yayin danismanligini yapiyor. Evli ve uc cocuk annesi. Meksikalilarin fahjitasini suzme yogurtla yapmaya ne dersiniz? Ya da klasik bir kofteyi mantarli sosla farklilastirmaya? Peki lahana salatasina bal koymayi denemek ister misiniz? Ispanakli entelektuel bonfile, doktorun rizottosu, lahanali artiz corbasi, ispanakli Hollywood tavugu ilginizi ceker mi? Mutfagimizda son yillarda cokca kullanilan yepyeni malzemelerin de yer aldigi bir yemek evreni, geleneksel yemeklerin ufak dokunuslarla yorumlanmasi, dunya mutfagindan yemeklerin Turk damak tatma uyarlanmasi ilginizi ceker mi? Cevabiniz evetse, Sahrap Soysal'in deneyimleriyle zenginlestirdigi bu kitap tam size gore. Sevgilim Aksama Ne Pisirdin? sizi yemek yapmaya ozendirecek, belki de sizden bir mutfak sihirbazi, degisik lezzetleri deneyen usta bir asci cikaracak cok farkli bir yemek kitabi. Sahrap Soysal'dan Bir Yemek Masali ve Anne, Ben Aciktim' in ardindan bu kez modern mutfagin tatlarini ve renklerini tasiyan 300 tarif. Yemek yapmayi bilmeyenlerin bile kolayca yapabilecegi ayrintili ve basit tarifler. Hadi Simdi Mutfaga.…

Soft cover. Condición: New. SOYSAL, SAHRAP Bolge bolge Turk yemekleri. Istanbul: Korkmaz, 2009. 2nd ed., oblong large 8vo., 183 p., color ills. Paperback. New ISBN: 9789944008600 CATALOG: Cookery KEYWORDS: Cook book Turkish cuisine Food culture Recipes Kitchen Cookery.

Soft cover. Condición: Very Good. 341 pp., Color ills. 21x19 cm. In Turkish.

Soft cover. Condición: New. SOYSAL, SAHRAP Kalayli kaplarda alayli yemekler. Turk mutfaginda bakir kaplar. Istanbul: Dogan Kitapcilik, 2011. First ed., oblong large 8vo., 271 p., ills. Paperback. New ISBN: 9786050903645 CATALOG: Cookery KEYWORDS: Turkish cuisine Cookery Turkish culture Recipes Food culture Sahrap Soysal, bakir kaplari yapan zanaatkarlari, Osmanli mutfaginda bakir kaplarin yerini, ozellikle bakir kaplarda pisirilmesi gereken yemekleri anlatiyor. Zaman zaman cocukluguna gidiyor ve artik bugun unutulmaya yuz tutmus gelenekleri bize yeniden hatirlatiyor. Gravurlerin ve Osmanli doneminde Anadolu'ya gelen Batili gezginlerin anlatimlarini da iceren Bakir Kaplarda Turk Yemekleri, artik unutulmaya yuz tutmus bir kulturu bize yeniden animsatiyor. 'Biz bakir kaplarla buyuduk. Bugun donup baktigimda cocukluk anilarimin coguna mutlaka bir bakir kabin eslik ettigini goruyorum. Kisin sobanin uzerinde tislayan gugum, yaninda ona eslik eden demlik, tereklerde lengerler, tandira sarkitilan, ocagin ustune asilan zincirli debbeler, cesmeye suya giden kizlarin kolunun bir uzantisi gibi gorunen helkiler, icine yag bastigimiz badyalar, gelinlerin ellerinden hic dusmeyen ibrikler, yogurt mayaladigimiz bakraclar, kisin sarilmak, icine girmek istedigimiz mangallar, pekmez gunlerinde basrolu oynayan kazan, yazin buz gibi ayran, kisin ates gibi salepler ictigimiz masrapalar, yikandigimiz testiler, hamur veya kofte yogurdugumuz legenler, devamli goz onundeki sahanlar, firina gonderilen tepsiler, siniler ve daha nice kap kacak hep bakirdandi ve bu durum o gunler icin oldukca normaldi. O zamanlar bilmesem de bu goruntu ve anilari sanki bugun icin biriktirmisim gibi geliyor bana.'.…

Dust jacket. Condición: New. Estado de la sobrecubierta: New. Original bdg. Dust wrapper. Large 8vo. (23 x 23 cm). In Turkish. 183 p. color ills. Anadolu lezzet dolu: Bölge bölge Türk yemekleri.

Soft cover. Condición: New. Paperback. Pbo. Oblong large 8vo. (19 x 21 cm). In Turkish. Color and b/w ills. 271 p. Coppers in the Turkish food culture. Kalayli kaplarda alayli yemekler. Türk mutfaginda bakir kaplar.

Soft cover. Condición: New. 3rd Edition. Paperback. Pbo. Large 8vo. (21 x 20 cm). In Turkish. Color ills. 182 p. Bölge bölge Türk yemekleri: Anadolu lezzet dolu.

Soft cover. Condición: Good. 1st Edition. Good+. Oversized paperback, 405 pages, copiously illustrated with colour photos, NOT ex-library. Weight 934g. Front blank page with Author's private inscription. Book shows moderate wear, in clean condition with unmarked text, free of stamps, firmly bound. Spine is sunned with long, gentle creases. -- The Dervish Table examines the rich connections between spirituality, culture, and culinary traditions within the Sufi orders of the Mevlevis, Alevi-Bektashis, and Akhis. The book explores how food transcends its basic function and becomes a medium for expressing spiritual values and community bonds in these spiritual traditions. The significance of meals extends beyond nourishment to serve as a means of teaching religious values, symbolising virtues like humility, gratitude, balance, and connection to divine truths. These Sufi traditions used food rituals to enhance communal bonds and encourage mindfulness at the table. Through specific rites and gestures during meals, spiritual concepts were subtly woven into everyday life, transforming the act of eating into a form of meditation and reverence. From the preparation of traditional dishes to the shared dining experience, food was imbued with symbolic meanings that reflected the spiritual ethos of each order. The text also highlights how these culinary customs were a part of the broader cultural landscape of Anatolia, with shared elements between different Sufi groups. Pilaf, halva, and other traditional foods played central roles in ceremonies and rituals, serving not just as sustenance but as emblems of spiritual teachings and the transmission of wisdom. Through its discussion of these rich culinary practices, the book provides insight into the role of food in Sufi rituals and how the dining experience fostered spiritual reflection, community, and connection to a higher purpose. -- "Did you know that when the Mevlevis turned their spoons over so that the hollow of the spoon was facing the table, with the handle to the right, they called this 'the spoon bowing with a humble gesture of respect.' The Alevi-Bektashis however, placed the spoon so that the hollow of the spoon faced upwards and they called this 'the spoon at prayer?' Did you know that in Alevi-Bektashism, the lokma (food) was a pretext for conversation, and conversation accompanied by food pleased hearts and souls? Did you know Akhism a pinch of salt was thrown into water saying 'this is Sharia', another pinch, 'this is the Order', and after the third pinch, 'this is the Truth', and that the pupil was made to drink this salty water? Did you know that greenery drives Satan away, water symbolising industry extinguishes revenge and envy, salt symbolises balance and moderation and that pilaf and halva are ceremonial food? Eat bread and be thankful; eat halva and be sweet.". Inscribed by Author(s). …

Condición: New. Editors: Translator: 120 pages.

Condición: New. Editors: Translator: pages.

Soft cover. Condición: Fine. SOYSAL, SAHRAP The dervish table. Sufi culinary culture and table manners. Istanbul: Dogan Kitapcilik, 2008. Oblong large 8vo., 405 p., ills. Paperback. Fine ISBN: 9789759919955 CATALOG: Cookery KEYWORDS: Tasavvuf - Islamic mysticism - Sufism Dervish lodge Dervish order Devish Food culture Cookery Ottoman cuisine.…

Soft cover. Condición: New. SOYSAL, SAHRAP The dervish table. Sufi culinary culture and table manners. Istanbul: Dogan Kitapcilik, 2008. Oblong large 8vo., 405 p., ills. Paperback. New ISBN: 9789759919955 CATALOG: Cookery KEYWORDS: Tasavvuf - Islamic mysticism - Sufism Dervish lodge Dervish order Devish Food culture Cookery Ottoman cuisine.…

Condición: New. Editors: Translator: 272 pages.

Condición: New. Editors: Translator: 264 pages.

Condición: New. First published in 2007. Editors: Translator: 392 pages.

Condición: New. 21x35 cm. Editors: Translator: 192 pages.