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Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Idioma: Inglés
Publicado por Springer International Publishing, 2016
ISBN 10: 3319354418 ISBN 13: 9783319354415
Librería: moluna, Greven, Alemania
EUR 92,27
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Idioma: Inglés
Publicado por Springer International Publishing, 2015
ISBN 10: 3319119397 ISBN 13: 9783319119397
Librería: moluna, Greven, Alemania
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Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 151,76
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Añadir al carritoCondición: New. pp. 412.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 156,10
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Añadir al carritoHardcover. Condición: Brand New. 2015 edition. 420 pages. 9.25x6.25x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Springer International Publishing, 2015
ISBN 10: 3319119397 ISBN 13: 9783319119397
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 106,99
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Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.
Idioma: Inglés
Publicado por Springer International Publishing, 2016
ISBN 10: 3319354418 ISBN 13: 9783319354415
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 106,99
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.
Librería: libreriauniversitaria.it, Occhiobello, RO, Italia
EUR 44,15
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Publicado por Torino, 1905
Librería: Libreria Le Colonne, TORINO, TO, Italia
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Añadir al carritoIn-8° (cm. 24), pp. 66. Brossura editoriale, due cufre a biro in cop., ombre ai piatto, minime usure alle cuffie, pche piccole orecchie, ma solido e compatto, ottimmo l'interno. ROCCO, tra i fondatori dell'Associazione Nazionalista Italiana. Docente di diritto penale in varie università italiane tra cui le università di Roma, Milano e Sassari, dove nel 1909 pronunciò la sua famosa Prolusioe. Nel 1930 partecipò col di lui più celebre fratello Alfredo (Ministro di Grazua e Giustizia) alla redazione dell'ora famigerato codice penale italiano del Regime Fascista che fu detto "Codice Rocco). Nel 1932 pubblicò l'opera omnia Opere giuridiche (1932).Censito in 3 bib.
Año de publicación: 2025
Librería: True World of Books, Delhi, India
EUR 34,46
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Añadir al carritoLeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1723 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 672 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 672 Language: Latin.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 86,24
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Idioma: Inglés
Publicado por Springer International Publishing Jan 2015, 2015
ISBN 10: 3319119397 ISBN 13: 9783319119397
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 106,99
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Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines. 412 pp. Englisch.
Idioma: Inglés
Publicado por Springer International Publishing Sep 2016, 2016
ISBN 10: 3319354418 ISBN 13: 9783319354415
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 106,99
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines. 416 pp. Englisch.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 86,24
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 146,43
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Añadir al carritoCondición: New. PRINT ON DEMAND pp. 412.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 157,04
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Añadir al carritoCondición: New. Print on Demand pp. 412.
Idioma: Inglés
Publicado por Springer, Springer Sep 2016, 2016
ISBN 10: 3319354418 ISBN 13: 9783319354415
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 106,99
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 416 pp. Englisch.
Idioma: Inglés
Publicado por Springer, Springer Jan 2015, 2015
ISBN 10: 3319119397 ISBN 13: 9783319119397
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 106,99
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 412 pp. Englisch.