Librería: Gate City Books, GREENSBORO, NC, Estados Unidos de America
EUR 5,01
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use.
EUR 9,00
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good.
Idioma: Inglés
Publicado por Chronicle Books, San Francisco, CA, 1986
ISBN 10: 087701373X ISBN 13: 9780877013730
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 12,64
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. Renee Lynn Ilustrador. First Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw Oblong 10 X 9.5" 108 pages, published 1986. Two dozen of California's finest vinters share more than 100 new and exciting recipes from their Wine Country kitchens. Crisp garden vegetables, wholesome grains, succulent fresh fruits, and prime cuts of meat, poultry, and fish are masterfully combined in innovative recipes enhanced by the flavors of fine California wines. There are recipes and suggested menus for all seasons of the year. Illustrated throughout in color.