Recipes selected from byron ayanoglu (2 resultados)

Autor: 
Refinar con la Búsqueda avanzada

Filtrar la búsqueda

  • Libros (2)

a

Intervalo de precios personalizado (EUR)

a

  • Idioma: Inglés

    Editorial: Robert Rose, Inc, Toronto, 1998

    1896503535 / 9781896503530

    • Tapa blanda

    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Muy bueno

    EUR 9,11

    Envío por EUR 19,55 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Soft cover. Condición: Near Fine. **Bundle Up Canada & Save On Postage** 7 X 10" 96 pages (1998). A very nice soft cover copy without flaw. More than 50 great Chicken dishes that range from side dishes to comforting bowls of soup; light lunch salads and variations on traditional main-course Chicken dishes. These recipes are as easy to prepare as they are delicious. With helpful tips, full-colour photographs throughout and like all of Robert Rose's cookbooks, they have a heavy-duty sewn binding that will last for ages.…

  • Idioma: Inglés

    Editorial: Robert Rose, Inc, Toronto, 1998

    1896503748 / 9781896503745

    • Tapa blanda

    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Muy bueno

    EUR 9,11

    Envío por EUR 19,55 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Soft cover. Condición: Near Fine. **Bundle Up Canada & Save On Postage** 7 X 10" 96 pages (1998). A very nice soft cover copy without flaw. More than 50 great Pasta dishes that range from classic comfort foods to contemporary creations plus a great collection of noodle recipes. Best of all these fantastic recipes are easy to make and most can be on the table in 30 minutes or less. With helpful tips, full-colour photographs throughout and like all of Robert Rose's cookbooks, a heavy-duty sewn binding that will last for ages.…