Rathore a s (83 resultados)

Condición: New. pp. vi + 269 Illus.

Condición: New. pp. vi + 269.

Condición: New. pp. 389 Illus.

Condición: New. pp. 389 1st Edition.

Condición: New. pp. vi + 269.

Condición: New. pp. 389.

Condición: New. pp. viii + 313.

Hardbound. Condición: As New. New. Contents Foreword. Acknowledgments. 1. Consumer awareness/N.S. Rathore. 2. Basics and fundamentals of consumer awareness/N.S. Rathore. 3. Consumer awareness towards processed food products/V.B. Singh. 4. Food coloration safety aspects and measurements/A.S. Jhala. 5. Quality assurance of food products the regulatory institution/A.S. Jhala and G.K. Mathur. 6. National and international standards for milk products/G.K. Mathur. 7. Quality of raw milk in India/G.K. Mathur. 8. Consumer awareness standards for product and equipment manufacturing/L.K. Murdia and Sunil Paliwal. 9. Fried foods may contain toxic substance/A.K. Sankhla. 10. Honey it is more than just sweet/S.S. Chasta. 11. Evaluation of butter/S.S. Chasta. 12. Detection of additives and preservatives in milk/S.S. Chasta. 13. Processed foods status and potential/S.S. Chasta. 14. Quality water and human health/P. Subramanian. 15. Marketing potential of traditional dairy products/Ritu Singhvi and R.S. Sodhi. 16. Consumer awareness and energy regulations/A.K. Kurchania. 17. Role of Udaipur dairy in consumer awareness/Karun Chandaliya. 18. Home to industry an emerging issue in consumer awareness/Maya Choudhary. 19. Understanding food labeling for better consumer awareness/S.K. Jain. 20. Energy requirements in commercial dairy production/Deepak Sharma. 21. Detection of foreign fats and oils in milk and ghee/S.S. Chasta. 22. Food spoilage and food poisoning/P. Subramanian. 23. Amendments in consumer protection act and its implications/Suman Singh. 24. Milk fat foe or friend/A.K. Sankhla. 25. PFA act ensure healthy food for a healthy future/Suman Singh. 26. Organic farming new trends in food industry and consumer awareness/L.K. Murdia. 27. Green food labels/Jully Vijayvargiya. 28. Icecream basic concept/Jully Vijayvargiya. With the growing attention of quality of food and dairy products there is need to impart training and create awareness among consumers for the food and dairy products. This book includes number of points related to consumer awareness i.e. consumer exploitation factors causing the exploitation rights and duties of consumers in the food products consumer products measure legal aspects and food labeling. The book also includes present state of art of technology of processing various food and dairy products the extend of spoilage and contamination of dairy and food products and method to access right quality products. 208 pp. …

Condición: New. pp. viii + 313.

Condición: New. pp. viii + 313.

Hardbound. Condición: As New. New. Contents Foreword. Preface. 1. Jatropha Alternate energy source for Rajasthan. 2. Introduction to Jatropha Plant profile. 3. Cultivation practices. 4. Post harvesting of Jatropha. 5. Biodiesel production. 6. Biodiesel emission. 7. Economics of Jatropha cultivation. Address of some of the suppliers of seed of Jatropha. References. In the scenario of present energy crisis and environmental degradation bio diesel may play vital role in conserving petroleum energy and reducing greenhouse gases thus may be helpful in protection of environment and global warming. The present book provides information's on Cultivation of Jatropha which can be grown abundantly in large scale on wastelands it's harvesting and post harvesting operations. It includes information about the climatic conditions soil fertilizers and other requirement for optimum growth and survival of Jatropha plants in barren and wasteland. The post harvesting operations including processing of Jatropha with its value addition and economics of plantation have also been included in this book. This book provides present state of art of technology of bio diesel production its emission and techno economic evaluation in the present context. 80 pp. …

Paperback. Condición: As New. New. Contents Preface. 1. Fish introductions in India emerging scenario. 2. Fish germplasm exchange for research purposes policy and guidelines. 3. Aquatic animals movement international obligations and strategies. 4. National strategic plan and guidelines for aquatic exotics. 5. Database management systems for alien aquatic species. 6. Import risk analysis for aquatic animal diseases. 7. Surveillance disease reporting and zoning for aquatic animal diseases. 8. Fish quarantine. 9. Fish disease diagnostics. 10. Alien fish species and related legislations. 11. Annexures i. OIE listed diseases. ii. NACA list of diseases in Asia Pacific. iii. Preconditions or safeguards for the import of ornamental fishes into India. iv. Procedural guidelines for the pilot scale introduction of exotic shrimp species Litopenaeus vannamei. v. Standard model material transfer agreement of ICAR. 12. Bibliography. From the preface The present book Fish Introductions and Quarantine Indian Perspective is an updated new addition on the subject which provides a complete picture of our national strategy towards fish introductions and quarantine related issues. It covers all the important facets of an unbeaten exotics and quarantine system to be established in India. This book will be useful in providing technical assistance to planners entrepreneurs researchers and stakeholders on aspects related to import of aquatic animals. 198 pp.…

Condición: New.

Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New. pp. 291.

Hardbound. Condición: As New. New. Contents Preface. 1. Basics on anaerobic digestion. 2. Anaerobic digestion and process fundamentals. 3. Process engineering and development. 4. Analysis in anaerobic technology. 5. Biogas production and utilization. 6. Sludge treatment and utilization. 7. Alternate feedstock for biogas generation. 8. Economic considerations. 9. Biogas programme in India. References. Subject index. Formation of gas from decaying organic matter was well known since centuries although it has not been attributed to biological activity to microorganisms. Foundation of modern knowledge and technical applications have only been developed recently. In addition to the aerobic degradation huge amounts of biomass are continuously mineralized anaerobically. Methane is one of the highly active greenhouse gases responsible for about 15% of the greenhouse effect. For this reason artificial entry of CH4 to the atmosphere must be strictly avoided. During anaerobic stabilization of organic material over 90% of the available energy can be saved as biogas while solely about 10% are transformed to new cell mass. Biogas represents a valuable energy source. This book Biomethanation Technology is intended to provide an overview of anaerobic technology in its broadest sense. The book has been divided into nine chapters. The first three units of these consist of introductory chapters that relate technology to anaerobic digestion process fundamentals and process engineering. The remaining six units are organized according to the different major areas consisting of analysis biogas production sludge treatment alternate feedstock for biogas production economic consideration and Indian biogas programmes. In addition the book covers the environmental aspects case studies laboratory and pilot investigations. This book is planned to serve as both a reference book and a textbook. The book is properly strengthened by suitable diagrams graphs figures tables flowcharts etc. to make the subject matter more explicable. It will give useful information and insight for future research in anaerobic technology. 388 pp.…

Condición: New. pp. 291.

Condición: New. pp. 183.

Condición: New. pp. 183 Figures.

Condición: New. pp. 183.

Condición: New. pp. 232 Illus.

Condición: New. pp. 232 1st Edition, Reprint.

Condición: New. pp. 160.

Condición: New. pp. 160 5th NO-PA16APR2015-KAP.