R h cheese (2 resultados)
- Tapa dura
- Primera edición
Librería: Ryde Bookshop Ltd, Isle of Wight, Reino UnidoRyde Bookshop Ltd
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 17,18
Envío por EUR 26,16Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: As New. Estado de la sobrecubierta: Good. 1st Edition. Jacket has a small tear on the top front corner. Illustrated with black and white and colour photographic plates (ilustrador).
The Process of Extracting the Whey from the Curd in Making Cheese, & Description of a New Machine for this Purpose. 3 pages. An article printed in 1835, written by John Robison, Esq. Sec. R.S.E.
THE PROCESS OF EXTRACTING THE WHEY FROM THE CURD IN MAKING CHEESE, & DESCRIPTION OF A NEW MACHINE FOR THIS PURPOSE
Editorial: Highland Society of Scotland, Edinburgh, 1835
- Tapa blanda
Librería: Cosmo Books, Shropshire., Reino UnidoCosmo Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 17,30
Envío por EUR 14,18Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCondición: Very Good. 3 pages. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Preserved in a modern card cover, prepared for practicality - an unassuming but serviceable presentation that favours function over finery. Size: 15 x 23 cms. Category: Highland Society of Scotland; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on. Softcover (Booklet - Unbound Pages).…
