Prill d translator (2 resultados)
Some Questions in the Theory of Moments (Translations of Mathematical Monographs) Volume 2.
Ahiezer, N. I.; Krein, M. G.; Fleming, W. (translator); Prill, D. (translator)
Idioma: Inglés
Editorial: American Mathematical Society, 1962
- Tapa dura
Librería: Sequitur Books, Boonsboro, MD, Estados Unidos de AmericaSequitur Books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Bueno
EUR 40,54
Envío por EUR 4,35Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Volume 2. Bound in publisher's blue and yellow cloth. Hardcover. No dust jacket. Good binding and cover. Shelf wear. Some foxing to edges. Owner's name on verso, else unmarked.
What Are We Really Eating?: Practical Aspects of Nutrition from the Perspective of Spiritual Science [Was essen wir eigentlich? English]
Wolff, Otto, 1921-2003 ; A. R. Meuss (Translator) ; design, Dale Hushback, photo Achim Prill
- Tapa blanda
Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de AmericaJoseph Valles - Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 44,14
Envío por EUR 14,83Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Fine. 120 pages ; 22 cm ; ISBN 9781957569260, 1957569263 ; OCLC 1404058420 ; LCCN 2023280152 ; LOC No RA784 .W645 2023 ; "English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Erna?hrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesle…ben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright 2008, 2023. Second revised edition 2017. Third revised edition 2020"-- title page verso. ; Dr. Otto Wolff, known to English-language readers through his home remedies, offers a clear description of t he foods we eat and what we should really look for in them. Topics include raw food diet, milk products, fats, sugar and meat. Whichever it may be, we know more about the value of a food once we have read the chapter, and are better able to form an opinion on what is becoming more and more of a burning question--the quality of the food we eat. ; FINE. Book.
