Priewe j (2 resultados)
Más imágenesProgrammheft 8 Das Meininger Theater 1965/66. NICKEL UND DIE 36 GERECHTEN von Hans J. Rehfisch. Regie: Fred Grasnick/ Dieter Gross, Bühnenbild: Rudolf Krumm, Kostüme: Hilde Möller. Mit Horst Lampe (Nickel), Joachim Entrich, Helga Kapelle, Hermann Kircher, Dorothea Mommsen, Siegfried Voß
Das Meininger Theater, Intendant: Alexander Reuter, Red.: Anneliese Priewe; Hans J. Rehfisch
Editorial: Meiningen Selbstverlag 1965 0, 1965
- Tapa blanda
Librería: Fast alles Theater! Antiquariat für die darstellenden Künste, Berlin, AlemaniaFast alles Theater! Antiquariat für die darstellenden Künste
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 11,50
Envío por EUR 14,90Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoOBroschur. Condición: Sehr gut. Premiere 3. Februar 1965. 16 S. mit Stab u. Besetzung, geheft. OBroschur, 8°. Mit ganzs. Fotoportraits v. Rehfisch u. den beteiligten Ensemblemitgliedern (Fotos u. Gestaltung: Gerhard Starnberger). Texte zum Stück sowie Textportraits zu Helga Kapelle u. ausf. zu Rehfisch. Umschlag im Falz gering verknickt, dez. hschr. Auff.-Datum "6.10.1966" auf vord. Innendeckel. Sonst sehr gutes Exemplar. Broschüre.…

- Tapa dura
Librería: Libreria della Natura, Milano, MI, ItaliaLibreria della Natura
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 50,00
Envío por EUR 36,00Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
LEGATURA EDITORIALE. Condición: NUOVO. An updated edition of the classic guide to the wines of the worldand how they are made. Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favourite wines are grown, how they are produced, and how best to savour them. The first half of the book is devoted to the process of wine making and wine appreciation. The mysteries of the vineyard and terroir, the grape harvest, fermentation, and aging are all explained in full, as are the intricacies of serving, tasting, and storing wine. The second half of the book examines the best wines of the world, country by country, in a level of detail that is satisfying without being overwhelming. More than one thousand colour illustrations, including numerous maps, make this a visual as well as a textual guide. This fifth edition of Wine from Grape to Glass is revised and updated throughout. It includes the latest information on varietals and wine making regions around the globe, as well as new sections on subjects like the world's most coveted wines and how to interpret today's wine labels. Pagg. 330, rilegato.…