Preetha palanisamy (92 resultados)

Condición: New.

Condición: New. In English.

Condición: New.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Application of Pulsed Ultra Violet light in Food Processing | Preetha Palanisamy (u. a.) | Taschenbuch | 52 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659647574 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. Application of Electron Beam Irradiation in Food Processing | Preetha Palanisamy (u. a.) | Taschenbuch | 56 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659810008 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Condición: New.

Taschenbuch. Condición: Neu. Traceability in food industry | Preetha Palanisamy (u. a.) | Taschenbuch | 60 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659498831 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu. …

Condición: New.

Condición: New.

Condición: New.

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Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Application de la lumière ultraviolette pulsée dans la transformation alimentaire | Preetha Palanisamy (u. a.) | Taschenbuch | Französisch | 2026 | Editions Notre Savoir | EAN 9786209728631 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Application de l'irradiation par faisceau d'électrons dans la transformation des aliments | Preetha Palanisamy (u. a.) | Taschenbuch | Französisch | 2026 | Editions Notre Savoir | EAN 9786209748233 | Verantwortliche Person für die EU: Editions Notre Savoir, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condición: New.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Zastosowanie pulsacyjnego ¿wiat¿a ultrafioletowego w przetwórstwie spo¿ywczym | Preetha Palanisamy (u. a.) | Taschenbuch | Polnisch | 2026 | Wydawnictwo Nasza Wiedza | EAN 9786209635168 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. Aplicação da luz ultravioleta pulsada no processamento alimentar | Preetha Palanisamy (u. a.) | Taschenbuch | Portugiesisch | 2026 | Edições Nosso Conhecimento | EAN 9786209696763 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Anwendung von gepulstem ultraviolettem Licht in der Lebensmittelverarbeitung | Preetha Palanisamy (u. a.) | Taschenbuch | 60 S. | Deutsch | 2026 | Verlag Unser Wissen | EAN 9786209793516 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

PF. Condición: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Consumers are increasingly aware of the health bene ts and risks associated with consumption of food. To meet consumer s expectations, the food industry is devoting considerable resources and expertise to the production of wholesome and safe products. Pulsed light is one of the non thermal method of Food preservation. Pulsed light (PL) consists of a successive repetition of short duration and high power ashes of broadband emission light (200 1000 nm), could be a suitable for inactivating pathogenic and spoilage microorganisms. 52 pp. Englisch.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Traceability is a concept that can be applied to all sectors: chemical,pharmaceutical, automobile, etc.We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a food, feed, food producing animal or substance through all stages of production and distribution. Many manufacturing systems, including food manufacturing, have sought registration to the ISO 9001 Quality Standards. 60 pp. Englisch.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food irradiation is a process in which food products are exposed to a controlled amount of radiant energy to increase the safety of the food and to extend shelf life of the food. Irradiation is also known as Ionizing radiation. The type of radiation of primary interest in food preservation is gamma rays, X-rays and electron-beam (E-beam). 56 pp. Englisch.…

Condición: New. Print on Demand.