Posteraro pino (13 resultados)

Hardback. Condición: Fair. Since it opened its doors in 1999, Cioppino's Mediterranean Grill, with its companion eatery Cioppino's Enoteca, has become one of Vancouver's most sought-out restaurants, known internationally for its award-winning wine list and its creative take on traditional Mediterranean dishes. Owner and executive chef Pino Posteraro emphasizes fresh ingredients with a style of cooking, cucina naturale, that recalls his Italian roots. This collection of more than 100 favourite recipes from the restaurant highlights the breadth of its menu, from Italian classics such as risotto and pasta to New World-inspired fish and seafood dishes to updated versions of much-loved desserts. Written with the home cook in mind, the recipes are easy to follow yet sophisticated, and an extensive section provides basic recipes for stocks, flavoured oils, sauces, confit, vegetables and pasta dough. Easy to read and beautifully designed, Cioppino's Mediterranean Grill is a special book for those who love food, wine and extraordinarily accomplished cooking.…

Hardback. Condición: Good. Since it opened its doors in 1999, Cioppino's Mediterranean Grill, with its companion eatery Cioppino's Enoteca, has become one of Vancouver's most sought-out restaurants, known internationally for its award-winning wine list and its creative take on traditional Mediterranean dishes. Owner and executive chef Pino Posteraro emphasizes fresh ingredients with a style of cooking, cucina naturale, that recalls his Italian roots. This collection of more than 100 favourite recipes from the restaurant highlights the breadth of its menu, from Italian classics such as risotto and pasta to New World-inspired fish and seafood dishes to updated versions of much-loved desserts. Written with the home cook in mind, the recipes are easy to follow yet sophisticated, and an extensive section provides basic recipes for stocks, flavoured oils, sauces, confit, vegetables and pasta dough. Easy to read and beautifully designed, Cioppino's Mediterranean Grill is a special book for those who love food, wine and extraordinarily accomplished cooking.…

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condición: Fair. Since it opened its doors in 1999, Cioppino's Mediterranean Grill, with its companion eatery Cioppino's Enoteca, has become one of Vancouver's most sought-out restaurants, known internationally for its award-winning wine list and its creative take on traditional Mediterranean dishes. Owner and executive chef Pino Posteraro emphasizes fresh ingredients with a style of cooking, cucina naturale, that recalls his Italian roots. This collection of more than 100 favourite recipes from the restaurant highlights the breadth of its menu, from Italian classics such as risotto and pasta to New World-inspired fish and seafood dishes to updated versions of much-loved desserts. Written with the home cook in mind, the recipes are easy to follow yet sophisticated, and an extensive section provides basic recipes for stocks, flavoured oils, sauces, confit, vegetables and pasta dough. Easy to read and beautifully designed, Cioppino's Mediterranean Grill is a special book for those who love food, wine and extraordinarily accomplished cooking.…

Hardback. Condición: Good. Since it opened its doors in 1999, Cioppino's Mediterranean Grill, with its companion eatery Cioppino's Enoteca, has become one of Vancouver's most sought-out restaurants, known internationally for its award-winning wine list and its creative take on traditional Mediterranean dishes. Owner and executive chef Pino Posteraro emphasizes fresh ingredients with a style of cooking, cucina naturale, that recalls his Italian roots. This collection of more than 100 favourite recipes from the restaurant highlights the breadth of its menu, from Italian classics such as risotto and pasta to New World-inspired fish and seafood dishes to updated versions of much-loved desserts. Written with the home cook in mind, the recipes are easy to follow yet sophisticated, and an extensive section provides basic recipes for stocks, flavoured oils, sauces, confit, vegetables and pasta dough. Easy to read and beautifully designed, Cioppino's Mediterranean Grill is a special book for those who love food, wine and extraordinarily accomplished cooking.…

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. First edition. Signed by author on front free end paper. Text clean and unmarked. Binding tight. Boards have some light wear along bottom edges. Front board fore-edge has light dent. Edges of pages have light wear. Dust jacket has light wear along edges and a small tear with tiny area of lamination peel to head of spine. Signed by Author(s). …

Paperback. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Very Fine very large first edition hardcover, SIGNED and inscribed by Posteraro on the front end-paper. Decorative red boards, white lettering. Jacket As New, no edge wear, no fading. Winner of the Gourmand World Cookbook awards. "the general level of Italian cuisine in Vancouver is now higher than in New York City. Leading the charge is the dynamic Pino Posteraro, who used to cook for Frank Sinatra." 234 pages. M03516. Signed by Author(s).…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. **Bundle Up & Save On Postage** Dust jacket has very light edgewear, decorated hard cover text is without flaw, 10.25 X 11.25" 234 pages Weight Over 1.5 Kg, published 2007. Cioppino's Mediterranean Grill opened its doors in 1999 and, with its companion restaurant Cioppino's Enoteca, became one of Vancouver's most sought restaurant destinations. Known for its award-winning wine list and its creative take on classic Mediterranean dishes, Cioppino's was a regular stop for visiting celebrities and won an exceptional international reputation. Sadly Cioppino's closed its doors December 2024. But this collection of more than 100 favourite recipes highlights the breadth of the restaurant's menu with Italian classics and New World-inspired fish and seafood dishes as well as updated versions of the much-loved desserts. Written with the home cook in mind, the recipes are easy to follow yet sophisticated. This is a special book, beautifully designed for those who love food, wine and the company of friends. Each recipe has a full-page colour presentation photograph. " To C-- Buon appetito! Happy Cooking Pino Posteranro". John Sherlock - Photography (ilustrador). Inscribed by Author(s).…