Piccetti john (19 resultados)
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Joyce Goldstein; John Piccetti; Francois Vecchio; Forward By David Rosengarten
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Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America-OnTimeBooks-
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,07
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Sh…ips USPS Media Mail.
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Joyce Goldstein; John Piccetti; Francois Vecchio; Forward by David Rosengarten
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 6,99
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Joyce Goldstein; John Piccetti; Francois Vecchio; Forward by David Rosengarten
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,99
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Joyce Goldstein, John Piccetti, Francois Vecchio, Forward by
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- Primera edición
Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 7,12
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de AmericaSt Vincent de Paul of Lane County
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 3,98
Envío por EUR 3,43Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Oyce Goldstein; John Piccetti; Francois Vecchio; Forward By David Rosengarten
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado - Bueno
EUR 7,52
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: Very Good. Only in Minnesota is a pictorial tribute to all that makes the state unique. Combining the natural, historical, and cultural facets of life in Minnesota, it showcases the people and what they do for fun (the Uptown Art Fair, ice fishing), where they live (from the cities of Minneapolis, St. Paul,…Duluth, and Rochester to smaller towns and rural regions in between), their favorite places (Mille Lacs, Split Rock Lighthouse), and more. More than 160 dazzling, four-color photographs, showing a variety of subjects--from farms and churches to tourist destinations and state parks; from nature scenes to city festivals and cultural events--are the focus of Only in Minnesota. These photographs are accented by lively captions and fun facts. The result is a homage to the Gopher state from a local author and photographer whose love for Minnesota comes through on every page. Roxanne Kjarum is a freelance photographer who shoots advertising for money and the natural world for love. Her first published work was in Sierra Club magazine in 1988; since then her photography has appeared in numerous publications, including MPLS.ST.PAUL Magazine, Lake Superior Magazine, and Metropolitan Home.
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Oyce Goldstein; John Piccetti; Francois Vecchio; Forward By David Rosengarten
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado - Aceptable
EUR 7,52
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: Good. Only in Minnesota is a pictorial tribute to all that makes the state unique. Combining the natural, historical, and cultural facets of life in Minnesota, it showcases the people and what they do for fun (the Uptown Art Fair, ice fishing), where they live (from the cities of Minneapolis, St. Paul, Dulut…h, and Rochester to smaller towns and rural regions in between), their favorite places (Mille Lacs, Split Rock Lighthouse), and more. More than 160 dazzling, four-color photographs, showing a variety of subjects--from farms and churches to tourist destinations and state parks; from nature scenes to city festivals and cultural events--are the focus of Only in Minnesota. These photographs are accented by lively captions and fun facts. The result is a homage to the Gopher state from a local author and photographer whose love for Minnesota comes through on every page. Roxanne Kjarum is a freelance photographer who shoots advertising for money and the natural world for love. Her first published work was in Sierra Club magazine in 1988; since then her photography has appeared in numerous publications, including MPLS.ST.PAUL Magazine, Lake Superior Magazine, and Metropolitan Home.
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Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 4,43
Envío por EUR 3,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: Marlton Books, Bridgeton, NJ, Estados Unidos de AmericaMarlton Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,75
Envío por EUR 2,58Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Good shape with typical wear. Has a remainder mark. hardcover Used - Very Good.
Más imágenes- Tapa dura
- Primera edición
Librería: Shelf Control, Bainbridge Island, WA, Estados Unidos de AmericaShelf Control
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 8,87
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. Condition: Near Fine. Hardcover with dust jacket in Very Good condition. First Edition, First Printing. Illustrated map-patterned boards are clean and well preserved, with a sound binding and clean, bright pages. Color food photography appears t…hroughout. Dust jacket shows light edge and surface wear, including a small tear/chip at the upper front corner and minor wear along the upper edge. Includes introductory material on the history and traditions of salumi, a salumi primer, recipes, index, and table of equivalents. Listing photos show the exact copy included in this sale. Salumi explores Italian charcuterie through the traditions, selection, serving, and culinary uses of cured meats such as prosciutto, salami, pancetta, coppa, and mortadella. More than 50 recipes incorporate salumi into antipasti, pasta, pizza, soups, main courses, salads, and other dishes. Practical guidance covers choosing, slicing, storing, arranging, and serving cured meats, with ideas for charcuterie platters and wine pairings. Introductory material examines salumi traditions and varieties, while the contributors bring professional experience in Italian cooking and artisan cured meats. A useful resource for home cooks interested in Italian food, antipasto, entertaining, and cooking with specialty meats.
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Librería: Bookoutlet1, Easley, SC, Estados Unidos de AmericaBookoutlet1
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,72
Envío por EUR 3,43Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good.
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Librería: HPB-Movies, Dallas, TX, Estados Unidos de AmericaHPB-Movies
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 7,08
Envío por EUR 3,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 7,51
Envío por EUR 3,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 7,51
Envío por EUR 3,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Idioma: Inglés
Editorial: Chronicle Books Llc, Boston, Massachusetts, U.S.A., 2009
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Librería: Adagio Books, Longmont, CO, Estados Unidos de AmericaAdagio Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 8,82
Envío por EUR 3,86Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. This is a new book with slight shelfwear on the dj. Contains more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. Size: 8 1/2 x 9.
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 15,12
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Fair. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Más imágenesEditorial: Chronicle Books, 2008, 2008
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Librería: Steven Wolfe Books, Newton Centre, MA, Estados Unidos de AmericaSteven Wolfe Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 6,64
Envío por EUR 4,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoJohn Piccetti, Francois Veccio with Joyce Goldstein. Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More. Chronicle Books, 2008, , very good dust-jacket, very good hardcover. Very good dust-jacket, very good square brown hardcover, attractive copy. ISBN 9780811864244.
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- Primera edición
Librería: Abacus Bookshop, Pittsford, NY, Estados Unidos de AmericaAbacus Bookshop
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 17,73
Envío por EUR 3,44Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Fine copy in fine dust jacket. 1st. Small 4to, 144 pp., Foreword by David Rosengarten. Profusely illustrated (ilustrador).
Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
Goldstein, Joyce; Piccetti, John; Vecchio, Francois; Rosengarten, David [Foreword]; Goldstein, Joyce [Contributor];
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- Primera edición
Librería: Glands of Destiny First Edition Books, Sedro Woolley, WA, Estados Unidos de AmericaGlands of Destiny First Edition Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 22,16
Envío por EUR 6,88Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: As New. First Edition. Publisher: Chronicle Books, San Francisco, 2008. FINE hardcover book in FINE mylar-protected dust-jacket. First Edition, SECOND Printing. As new. Pristine.
