Peyer e (59 resultados)

Condición: New.

Condición: As New. Unread book in perfect condition.

Paper Cover. Condición: Very Good. First Edition. 28pp.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: Very Good. 24pp. Pamphlet.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

240x160mm, 36Seiten, Envois Europe : TVA inclus dans montant final. Exceptions taxes postales locales à la charge de l'acheteur (~2 EUR). Si nécéssaire, contact via notre page d'accueil / Shipping to Europe : VAT included in total amount. Local postal fees apply to buyers in Europe (~2 EUR). Contact us via our homepage if needed.…

Condición: As New. Unread book in perfect condition.

Softcover. 22,5 x 14 cm. Originalbroschur, vollständig mit den Seiten 1 - 176 der fortlaufenden Jahrgangspaginierung, teils nicht aufgeschnitten, und 6 Tafeln, teils ausklappbar. Insgesamt innen sauber und gut erhalten. - Monatsberichte: Originalbroschur, vollständig mit den Seiten 1 - 96 der fortlaufenden Jahrgangspaginierung, teilweise nicht aufgeschnitten. Rücken und Ränder sind etwas stockfleckig, ansonsten gut. Aus dem Besitz und mit Stempel von Dr. Theodor Schmierer, Kgl. Geologe, Invalidenstraße 44, Berlin. Diese Adresse war der Sitz der PGLA, der Preussischen Geologischen Landesanstalt, an der Schmierer arbeitete. Davor war er u.a. tätig als Lehrer in Tübingen. (1879 Riet, Kr. Vaihingen/Enz - 1953 Berlin). -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Leuchtender Herbstbeginn! Wie wäre es mit einem guten Buch? Bei uns werden Sie fündig, stöbern Sie in unserem Ladengeschäft oder online. -- Wir kaufen Ihre werthaltigen Bücher! HKA13400-130058.…

Condición: New.

5. neu bearbeitete Auflage, Verlag Schweizerischer Wirteverein, Zürich, 1965. 235 S. mit zahlreichen Abb., Pappband, (Name auf Vorsatz)--- 570 Gramm.

264 Seiten, Abbildungen, ca. 17,8 x 21,7cm ohne Schutzumschlag, Ecken/Kanten bestossen, Einband berieben, vergilbt und fleckig, Buchschnitt mit Lagerspuren, Seiten gebräunt, leicht schiefgelesen, eher mittel bis gut für das Alter Altersfreigabe FSK ab 0 Jahre Sprache: Deutsch gebundene Ausgabe, Hardcover/Pappeinband verfaßt im Auftrag des Schweizer Wirteverbandes; Sechste neu bearbeitete Auflage. …

Condición: New.

Condición: As New. Unread book in perfect condition.

235 S. 95 (tls farb.) Abb.u.Taf. 25 cm. St.a.V., S.vergilbt - Ln.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Halbkunstleder, gebunden; rotes, weiss/schwarz illustriertes Überzugspapier, weisser, rot/schwarz geprägter Rücken / Anz. Seiten: 266 / 18 x 22 cm / mit 8 Farbtafeln, zahlreichen Schwarzweissabbildungen auf Tafeln und im Text sowie 13 Karten (davon 2 ausfaltbaren) und 3 Schemata / Zustand: gut, leichte Gebrauchsspuren; 1 Ecke etwas beschabt und leicht bestossen, Einband geringfügig berieben, Schnitt leicht gebräunt, einige Markierungen sowie Blei- und Filzstifteinträge im Text Sprache: de. …

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Very good. The Text is in GERMAN. The format is approximately 6.75 inches by 8.375 inches. Illustrations (some in color). Tabular data. Maps (some in color). Inhaltsverzeichnis Literaturverzeichnis. Decorative front cover. No dust jacket present. Inscribed by the author; the inscription reads To Bob Goodman the grower of French hybrids--changing over to Vitis vinifera and own wines! On 23.8.78 Walter Eggenberger. Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, currant, and elderberry. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wine has been produced for thousands of years. The earliest evidence of wine is from the present-day Georgia (6000 BCE), Persia (5000 BCE), Italy, and Armenia (4000 BCE). New World wine has some connection to alcoholic beverages made by the indigenous peoples of the Americas but is mainly connected to later Spanish traditions in New Spain. Later, as Old World wine further developed viticulture techniques, Europe would encompass three of the largest wine-producing regions. Based on statistics gathered by the International Organization of Vine and Wine in 2022 the top five wine producing countries are Italy, France, Spain, the United States, and Australia. Wine has long played an important role in religion. Red wine was associated with blood by the ancient Egyptians, and was used by both the Greek cult of Dionysus and the Romans in their Bacchanalia; Judaism also incorporates it in the Kiddush, and Christianity in the Eucharist. Egyptian, Greek, Roman, and Israeli wine cultures are still connected to these ancient roots. Similarly the largest wine regions in Italy, Spain, and France have heritages in connection to sacramental wine, likewise, viticulture traditions in the Southwestern United States started within New Spain as Catholic friars and monks first produced wines in New Mexico and California. France has various appellation systems based on the concept of terroir, with classifications ranging from Vin de Table ("table wine") at the bottom, through Vin de Pays and Appellation d'Origine Vin Délimité de Qualité Supérieure (AOVDQS), up to Appellation d'Origine Contrôlée (AOC) or similar, depending on the region. Portugal has developed a system resembling that of France and, in fact, pioneered this concept in 1756 with a royal charter creating the Demarcated Douro Region and regulating the production and trade of wine. Germany created a similar scheme in 2002, although it has not yet achieved the authority of the other countries' classification systems.[87][88] Spain, Greece and Italy have classifications based on a dual system of region of origin and product quality. Siebte neu bearbeitere Auflage [Seventh Revised Edition]. Presumed first printing thus. Signed.…

Condición: As New. Unread book in perfect condition.