Peter leathwood (3 resultados)
For a Better Nutrition in the 21st Century Nestle Nutrition Workshop Series Vol. 27
Leathwood, Peter, Marc Horisberger and W. Philip T. M.D. James:
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Librería: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Alemaniabooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 4,95
Envío por EUR 15,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
gebundene Ausgabe. Condición: Gut. 258 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); leichte altersbedingte Anbräunung des Papiers; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend…gut. ENGLISCH. Originalschutzumschlag vorhanden, jedoch beschädigt (kleinere Einrisse im Randbereich). Sprache: Englisch Gewicht in Gramm: 740.
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Librería: Bookbot, Prague, Republica ChecaBookbot
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 3,80
Envío por EUR 20,99Se envía de Republica Checa a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Rillen / Abschürfungen / Risse / Knicke. This volume offers innovative, practical ideas for addressing urgent nutritional needs in both affluent and developing societies. It serves as an essential reference for professionals involved in dietary rec…ommendations, food selection, and the food supply chain. The book examines the scientific basis and public health implications of dietary guidelines, as well as the impact of new agricultural, aquacultural, and food processing technologies. Experts discuss current efforts to enhance crop and livestock production and explore advancements in food processing, including the creation of "functional" foods aimed at preventing or treating specific disorders, and flavor enhancers for the elderly. It also addresses the critical issues of reducing microbiological hazards in food and assessing the safety of agricultural chemicals, food additives, preservatives, irradiated foods, and genetically modified ingredients. Additionally, the text includes insightful discussions on food labeling, consumer education, popular nutrition beliefs, public attitudes toward food technology, future consumer demand trends, and research priorities for industry, government, and biomedical sciences.
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Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino UnidoPhatpocket Limited
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 49,98
Envío por EUR 12,34Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
