Percy lewis t (75 resultados)

Hardcover. Condición: Very Good. Victorian Book of Cakes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. 4to 11" - 13" tall; 248 pages.

Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. 4to 11" - 13" tall; 248 pages.

Cloth Hardback. Condición: As New. Estado de la sobrecubierta: Very Good. Oversized 248pp including index Photographs Easy-to-follow directions for all kinds of traditional Victorian cakes, biscuits and cookies, fancy goods, petit fours, shortbreads, savoy moulds, pound and slab cakes, gingerbreads, marzipan and nougats plus fillings, icings and frostings Tears on dust jacket Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. …

Hardcover. Condición: Near Fine. Near Fine. First Thus. Pale yellow cloth-effect paper covered boards, lettered in gold foil. Minor soiling along top edges and text block edges, otherwise nearly as issued. Color illus. dust jacket shows minor wear at head of spine, nearly as issued, now in mylar. 248 pp., illus. w/ 45 color plates. Facsimile reprint of the original edition. Size: 4to - over 9¾" - 12" tall. Book. …

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hard cover, DJ in Mylar, 248 pages including index, red dot on the top edge of the pages, 9 x 11 1/2 inches, size and weight may require extra postage for priority or international mailing. very good + book condition, very good + dust jacket, cooking non-fiction.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Soft Cover. Condición: Very Good. First Edition. ----------science fiction fantasy pulp magazine, digest size. Cover creases, small tear to spine bottom, a VG copy. Brian Lewis (front cover) (ilustrador).

hardcover. Condición: Very Good. very clean hardcove rwith jacket. no marks. clean text. solid binding. very light wear. ISBN matches listing Fast service with confirmation, no international or priority orders over 4lbs.

Hardcover. Condición: Very Good. 1st Edition. Catering by Confectioners by T Percy Lewis. A complete guide to catering for wedding breakfasts, lunches, dinners, shooting, cricket, garden, boating, and other parties. Hardback. 1st Edition. Condition: Areas of wear/discolouration to the cover. Yellowing to pages. Otherwise in good condition. We offer combined postage on multiple items purchased together. …

Condición: New.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: Fair. No Edition Stated. 173 pages. No dust jacket. Blue cloth with black lettering. Mild brown staining to pages on occasion. Notable foxing and tanning to endpapers and page edges. Mild wear and bumping to spine, board edges and corners. Notable sunning to spine, with scuffing, staining and marking to boards.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: Good. No Edition Remarks. 173 pages. No dust jacket. Green cloth. Binding remains firm. Pages have light tanning and foxing throughout. Heavier to endpapers and pastedowns. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Marking to rear board.

Condición: New. 2013. Hardcover. . . . . .

Hardback. Condición: New. This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals.There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with 'every illustration reproduced from the actual cake'. The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker.…

Condición: New. pp. 336.

Hardcover. Condición: new. Hardcover. This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals.There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with 'every illustration reproduced from the actual cake'. The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker. Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. 2013. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: Near Fine. Near Fine. Reprint. Stiff new-looking book in crisp dust jacket.; 11.6 X 8.9 X 1.5 inches.

Hardback. Condición: New. This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals.There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with 'every illustration reproduced from the actual cake'. The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker.…

Condición: New.

Condición: new.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. reprint. 0517056941 VERY GOOD very good dj.