EUR 9,64
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 10,25
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 10,25
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 10,25
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition. Please note: -May include library or rental stickers, stamps, or markings. -Supplemental materials e.g., CDs, access codes, inserts are not guaranteed. -Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 8,51
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: Very Good.
Librería: Goodwill of Silicon Valley, SAN JOSE, CA, Estados Unidos de America
EUR 10,25
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Librería: Goodwill of Silicon Valley, SAN JOSE, CA, Estados Unidos de America
EUR 10,25
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages.
EUR 14,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Know your kimchi from your sauerkraut? Your kefir from your kvass? Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients like vegetables, fruit, milk, and grains into vibrant foods and nutritious drinks. From classic kimchi to beet and caraway sauerkraut, elderflower water kefir and 'peackles', you ll learn the basic techniques to ferment almost anything. Discover: The remarkable power of lactobacillus Why fermented foods are key for gut health How to build a weekly rotation of ferments in your kitchen. With stunning photography Do Ferment will make fizzy ferments part of your everyday. Just grab some salt, a few jars and get started.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 12,17
Cantidad disponible: 16 disponibles
Añadir al carritoCondición: New.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 14,56
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 12,20
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 14,58
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Journal of a Country Priest. Book.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 8,47
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Fine.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 8,47
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 13,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 16,20
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 16,20
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 16,26
Cantidad disponible: 13 disponibles
Añadir al carritoPaperback. Condición: New. Know your kimchi from your sauerkraut? Your kefir from your kvass? Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients like vegetables, fruit, milk, and grains into vibrant foods and nutritious drinks. From classic kimchi to beet and caraway sauerkraut, elderflower water kefir and 'peackles', you ll learn the basic techniques to ferment almost anything. Discover: The remarkable power of lactobacillus Why fermented foods are key for gut health How to build a weekly rotation of ferments in your kitchen. With stunning photography Do Ferment will make fizzy ferments part of your everyday. Just grab some salt, a few jars and get started.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 14,30
Cantidad disponible: 16 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por The Do Book Co, Cardigan, 2025
ISBN 10: 1914168526 ISBN 13: 9781914168529
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 17,64
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Know your kimchi from your sauerkraut? Your kefir from your kvass? Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients like vegetables, fruit, milk, and grains into vibrant foods and nutritious drinks. From classic kimchi to beet and caraway sauerkraut, elderflower water kefir and 'peackles', you ll learn the basic techniques to ferment almost anything. Discover: The remarkable power of lactobacillus Why fermented foods are key for gut health How to build a weekly rotation of ferments in your kitchen. With stunning photography Do Ferment will make fizzy ferments part of your everyday. Just grab some salt, a few jars and get started. Know your kimchi from your sauerkraut? Your kefir from your kvass? Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Checker Book Pub Group Llc, West Carollton, Ohio, U.S.A., 2008
ISBN 10: 1933169648 ISBN 13: 9781933169644
Librería: Lowry's Books, Three Rivers, MI, Estados Unidos de America
EUR 4,46
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Smith, Matthew; Pennington, Mark; Atiyeh, Michael Ilustrador. Cover is in good order save for corner bumping. Text is clean and tight in binding. No ownership or other markings. Size: 4to - over 9¾" - 12" tall.
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 13,27
Cantidad disponible: 3 disponibles
Añadir al carritohardcover. Condición: Fine.
EUR 13,85
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Sibling Rivalry Press, Alexander, AR, 2014
ISBN 10: 1937420752 ISBN 13: 9781937420758
Librería: Bolerium Books Inc., San Francisco, CA, Estados Unidos de America
Revista / Publicación Original o primera edición
EUR 18,18
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. 169p., fine first edition trade paperback in pictorial wraps.
Librería: Bahamut Media, Reading, Reino Unido
EUR 10,46
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 15,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
EUR 19,19
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good.
EUR 21,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 15,83
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 23,93
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Journal of a Country Priest. Book.