pendleton rockwell helen (14 resultados)

Hardcover. Condición: Good. First Edition. Blue hardcover, some light wear to the covers and light age toning inside. We ship fast. Scarce cookbook of the Daughter of a very famous USMC General.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Few Small Tears And A Couple Of Chips On The Edges Of A Very Colorful Jacket, Binding Is Very Good And Pages Are Clean "Some Of The Best Culinary Art Of America And The Entire World Has Been Gathered Together In This Astonishingly Rich And Varied Collection Of Recipes.".

Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. VERY GOOD very good dj.

Cloth w/DJ. Condición: G/FR. Black & White Illustrations Ilustrador. First Edition. London, UK: Neville Spearman. G/FR. (1958). First Edition. Cloth w/DJ. 8vo., 274 pp., Dj rubbed, frayed, torn in pieces, most of DJ spine missing, cover bumped, page toning, inside hinges strained .

429 pages. Very good condition in near very good dust jacket.

Condición: Good. First edition. Light wear to boards. Content is clean and bright. DJ with some edge wear, tears and fading.

New York, c.1958. Roy Publishers. xiv + 274pp. Red cloth, black spine imprint, gift inscription ffep, otherwise very good in pc, chipped dj. Foreword by Richard S. McCutcheon, Captain, USMC. Illus. by Irena Lorentowicz. The author's father, for whom Camp Pendleton is named, sparked her culinary interest at an early age, ultimately resulting in an earlier book, Here's How, and this collection of recipes compiled over the course of her military career.Postpaid.

Hardcover. Condición: Very Good. CLEAN Very Good hard cover with Very Good dust jacket. INSCRIBED by AUTHOR. Inscribed by Author(s).

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First edition. New York: Roy Publishers, 1958. First edition. Very good in good+ dust jacket, unclipped. She dedicates the book to her father Major General Joseph H. Pendleton for whom Camp Pendleton is named, and from whom she experienced the adventure of cooking from the forests and streams of Alaska where they, to encounters with people and foods all over the world. In his foreword Captain McCutchen, famed for his cooking wisdom, expresses his appreciation for her encouragement.

Hardcover. Condición: Acceptable. Estado de la sobrecubierta: Acceptable. Hardcover. Acceptable condition. Dust jacket is tanned and a little foxed. One or two small nicks on upper edge of rear jacket. Tape repairs on jacket spine head and upper leading corners. Slight bump on hardcover spine head. Hardcover spine foot is faded. Page block is very foxed, affecting page edges. Pastedowns and endpapers are foxed. Contents are clear. AF. Used.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Irena Lorentowicz Ilustrador. First Edition. Published in the US as "The Amateur Epicure's Cook Book". Clean unclipped brown dust-jacket with lightly worn spine-ends, fresh blue covers with gilt lettering on spine, sound binding, clean pages and end-papers. Contains black and white illustrated pages at front of chapters. Illustrator: Irena Lorentowicz. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614070068. All our books are sent by tracked mail.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. VERY GOOD very good dj.

Hardcover. Condición: Poor. Estado de la sobrecubierta: Poor. Heavy smell. Dust jacket has heavy wear, creasing, soil, numerous edge tears and large pieces missing. Book has minor wear. Corners lightly rubbed. Binding tight. Author inscription on front free end paper. 429 pages including index. This book does have a musty smell but it also has recipes from all over the United States. Whenever the author had a good meal or a good dish, she went straight to the kitchen and asked the chef for the recipe and collected them in this book. It includes appetizers, soups, shellfish, lunch and buffet dishes, fowl, game, meat, chicken beef, lamb, organ meat, park, veal, vegetables, sauces, salads, dressings and desserts. Recipes include Easter lilies, lamb loaf, tongue and chicken timbales, salmon souffle, eggplant and tomatoes, shortbread shells, peach catsup and brown sugar squares. The cook book is indexed. Size: 5.75 x 8.5. Signed by Author.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. First edition. Illustrated by Irena Lorentowicz. Foreword by Richard S. McCutchin. Octavo. 274pp. Fine in very slightly spine-toned, very near fine dust jacket.