Paul claudette (33 resultados)

Condición: good. Paperback Book.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Fair. Book in Fair condition.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

No Binding. Condición: VG. A lot of three VG or better original release 8 x 10 stills. Size: 8" x 10". Photographic Image.

Société d'Edition "Les Belles Lettres", Paris - 1964, in-8, broché, 119 pages Bon état, couverture légèrement insolée - Pour les envois hors de France, la tafication «livre & brochure» pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.…

Société d'Edition "Les Belles Lettres", Paris - 1964, in-8, broché, 113 pages Bon état, couverture légèrement insolée - Pour les envois hors de France, la tafication «livre & brochure» pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.…

hardcover. Editions Libro-sciences 1973. in-8 à l'italienne. 128 pages. Editions Libro-sciences 1973. in-8 à l'italienne. 128 pages. Nb de volume : 1. Cartonnage de toile bleue avec reproduction de carte postale sur le premier plat, format à l'italienne, très bon état . Reproductions de cartes postales commentées à chaque page . Reproductions de cartes postales commentées à chaque page (ilustrador).…

Paperback. Condición: Good. An essential guide for a vital foodservice skill-revised and updated Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. This Third Edition also features: An updated nutrition and menu planning chapter, with new coverage of dietary guidelines, menu labeling laws, and the relationship between nutrition and health An expanded collection of sample menus from restaurants and hotels across the country that illustrate a wide variety of menu styles and descriptive copy Numerous forms, tables, and worksheets to aid in menu research, planning, and design New appendices and resources such as updated information on nutrition guidelines, an expanded list of culinary terminology, and cultural adaptations to the Food Guide Pyramid An increased number of practice problems to reinforce understanding of key concepts such as recipe costing and yield With this accessible resource, hospitality and culinary students, restaurateurs, and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise. Heavy. 272 pages.…

Condición: new.

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

150x205mm, reproduction de 120 cartes postales n/b, Bel exemplaire. Envoi groupé : les frais de port sont calculés sur le poids total de la commande ; chaque livre supplémentaire coûte donc beaucoup moins cher à expédier. Commandez plusieurs livres et économisez sur le port ! / Combined shipping: postage is charged on the total weight of your order, so each additional book ships at a reduced rate. Order several books from us and save on postage ! / Envois Europe : Droits et taxes inclus - aucun frais à la livraison / Shipments to Europe: Duties and taxes included - no delivery charges. …

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Hardcover. Condición: Very Good. No Jacket. 1st Edition. [1st edition], 1st printing ; xv, 988 p. : ill. ; 29 cm. ; ISBN: 080161838X; 9780801618383; National Library: 8805078 LCCN: 88-12756 ; LC: RM700; Dewey: 617 ; OCLC: 17982763 ; purple cloth ; no dustjacket ; Contents: Patient evaluation -- Brain damage and stroke -- Spinal cord trauma -- Systemic disorders and special services -- Musculoskeletal disorders -- Pain syndromes -- ALlied therapies and technology in rehabilitation -- Psychosocial and economic aspects of rehabilitation. ; Vex-lib, stamps, labels ; ownership stamp on title page ; large, heavy volume ; VG. Book. …

Condición: Good. 1973, hardcover, goed exemplaar / good copy.

Couverture rigide. Condición: Bon. Bon état ++. Envoi rapide et protégé.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: Very Good. 1. French La sorcellerie en Poitou-Charentes est un essai qui explore les croyances, pratiques et manifestations de la sorcellerie dans la région historique du Poitou-Charentes (dans l?ouest de la France), en s?inscrivant dans une perspective historique et culturelle. Le livre présente une analyse des phénomènes liés à la sorcellerie, en mettant en lumière des contextes sociaux, judiciaires et populaires où ces croyances ont pris forme, ainsi que la manière dont elles ont été perçues et traitées par les populations locales au fil des siècles. Cette approche régionale permet de comprendre comment la sorcellerie a marqué la tradition locale, les mentalités et les récits historiques, en s?appuyant sur un ensemble de témoignages et de réflexions historiques propres à la mémoire du Poitou-Charentes.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design.Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. The content in this edition is divided into three parts. Part I focuses on the evolution of the menu and includes topics such as menu trends in the industry, performing market research and creating a market survey, nutrition and dietary guidelines, and menu planning. Part II examines the financial aspects of menu planning such as performing a yield test, creating and writing standardized recipes, and recipe costing. Part III covers writing, designing, and merchandising the menu. With this accessible resource, hospitality management students, culinary students, restaurateurs and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise.…

Condición: New. pp. xiii + 258 3rd Edition.

Couverture rigide. Condición: bon. RO30379071: 1973. In-8. Relié toilé. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 125 pages - nombreuses reproductions de cartes postales en noir et blanc dans le texte - illustration en noir et blanc contre collée sur le 1er plat. . . A l'italienne. Classification Dewey : 908.4434-Régionalisme : Ile-de-France.…

Condición: New. In English.

Condición: New. pp. xiii + 258 Illus.