patrick etiévant (10 resultados)

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.

Condición: Neuf.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Couverture rigide. Condición: Comme neuf. Le CHEMIN de FER de WENDEL les réseaux miniers à voie normale - le port d'Illange par Michel LAVERTU - Patrick ETIÉVANT ouvrage relié (25 cm x 33.5 cm) reliure cartonnée illustrée, dos lisse, 191 pages, (texte sur deux colonnes), illustrées de photographies, plans, figures noir et blanc, dans le texte, aux éditions Serpenoise, Metz, 2002 Extraits : Historique (la société - le domaine minier, état des installations en 1966 - le chemin de fer , etc .) - le réseau (catégories de voies - les ouvrages d'art - le tunnel de la mine d'Hayange - évolution jusqu'à la seconde Guerre Mondiale - de l'après-guerre à la fusion Wendel-Sacilor, etc.) - l'exploitation du réseau - les contructeurs de locomotives - la traction vapeur - la dieselisation - la traction diesel - le parc wagons - signalisation et installations de sécurité - les ports de Wendel et la navigation fluviale - l'après de Wendel . bon état.

Hardcover. Condición: Like New. Like New. Ships from Multiple Locations. book.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Couverture rigide. Condición: Bon. Ouvrage relié (25 cm x 33.5 cm) reliure cartonnée illustrée, dos lisse, 191 pages, (texte sur deux colonnes), illustrées de photographies, plans, figures noir et blanc, dans le texte, aux éditions Serpenoise, Metz, 2002 Extraits : - Historique (la société - le domaine minier, état des installations en 1966 - le chemin de fer , etc .) - le réseau (catégories de voies - les ouvrages d'art - le tunnel de la mine d'Hayange - évolution jusqu'à la seconde Guerre Mondiale - de l'après-guerre à la fusion Wendel-Sacilor, etc.) - l'exploitation du réseau - les contructeurs de locomotives - la traction vapeur - la dieselisation - la traction diesel - le parc wagons - signalisation et installations de sécurité - les ports de Wendel et la navigation fluviale - l'après de Wendel Bon état d'usage.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware - Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly multidisciplinary, starting with chemistry and biochemistry, and then continuing with psychology, neurobiology, and sociology. The book gives coherence between results obtained in these fields to better explain how flavor compounds may modulate food intake and behavior. When available, physiological mechanisms and mathematical models are explained. Since almost half a billion people suffer from obesity and food related chronic diseases in the world, and since recent research has investigated the possible roles of pleasure linked to the palatability of food and eating pleasure on food intake, food habits, and energy regulation, this book is a timely resource on the topic. This book links these results in a logical story, starting in the food and the food bolus, and explaining how flavor compounds can reach different receptors, contribute to the emergence of a sensory image, and modulate other systems recognized as controlling food intake and food behavior. The influence of age, physiological disorders, or social environments are included in this approach since these parameters are known to influence the impact of food flavor on human behavior. Englisch.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly multidisciplinary, starting with chemistry and biochemistry, and then continuing with psychology, neurobiology, and sociology. The book gives coherence between results obtained in these fields to better explain how flavor compounds may modulate food intake and behavior. When available, physiological mechanisms and mathematical models are explained. Since almost half a billion people suffer from obesity and food related chronic diseases in the world, and since recent research has investigated the possible roles of pleasure linked to the palatability of food and eating pleasure on food intake, food habits, and energy regulation, this book is a timely resource on the topic. This book links these results in a logical story, starting in the food and the food bolus, and explaining how flavor compounds can reach different receptors, contribute to the emergence of a sensory image, and modulate other systems recognized as controlling food intake and food behavior. The influence of age, physiological disorders, or social environments are included in this approach since these parameters are known to influence the impact of food flavor on human behavior.