Patel jilen m (14 resultados)

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paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sapota [Manilkara achras (Mill.) Fosberg] is belonging to the family sapotaceae and mainly grown in humid tropical and subtropical region of the world. India is considered to be the largest producer of the sapota in the world. This fruit is highly perishable, sensitive to cold storage and negligible scope for processing therefore, bulk of the produce is used for table purpose only causing huge post harvest losses. In these circumstances, it is essential to produce value added products from sapota. The experiment was conducted using different fruits, spices and herbs, sweetening agents and citric acid. The best and most acceptable beverages can be prepared by using sugar and spices along with citric acid. In case of low-calories, sucralose sweetened beverage excellent in all sensory parameters and found most stable during the storage. The herbs are rich in phenolic compounds, a source of antioxidant which is known for health remedy. As well as such food with low-calories will be assistive for people having diabetes, obesity and dental problem. Thus, the technology can be utilized with vantage to fascinate the market of functional as well as health food. 148 pp. Englisch.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sangani Sandeep L.Sandeep L. Sangani, M. Sc. (Hort.) in Post-Harvest Technology, studied at Navsari Agricultural University, Navsari. Currently serving as Assistant Professor at College of Agriculture, Bharuch, Navsari Agricultural U.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patel Jilen M.Jilen M. Patel, M.Sc. (Horti.) in Post-Harvest Technology, studied at Navsari Agricultural University, Navsari. Currently working as Assistant Professor at Department of Post-Harvest Technology, ASPEE College of Horticu.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sapota [Manilkara achras (Mill.) Fosberg] is belonging to the family sapotaceae and mainly grown in humid tropical and subtropical region of the world. India is considered to be the largest producer of the sapota in the world. This fruit is highly perishable, sensitive to cold storage and negligible scope for processing therefore, bulk of the produce is used for table purpose only causing huge post harvest losses. In these circumstances, it is essential to produce value added products from sapota. The experiment was conducted using different fruits, spices and herbs, sweetening agents and citric acid. The best and most acceptable beverages can be prepared by using sugar and spices along with citric acid. In case of low-calories, sucralose sweetened beverage excellent in all sensory parameters and found most stable during the storage. The herbs are rich in phenolic compounds, a source of antioxidant which is known for health remedy. As well as such food with low-calories will be assistive for people having diabetes, obesity and dental problem. Thus, the technology can be utilized with vantage to fascinate the market of functional as well as health food.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 148 pp. Englisch.…