Pablo ribotta (43 resultados)

Condición: Very Good. Volume 1. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

hardcover. Condición: As New.

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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Condición: New.

Condición: As New. Unread book in perfect condition.

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Condición: New.

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Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

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Hardback. Condición: New. Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications. Specifically, this important book details: New innovative methods for food formulations and novel nanotechnology applications such as food packaging, enhanced barrier, active packaging, and intelligent packagingFreezing methods and equipment such as freezing by contact with cold air, cold liquid, and cold surfaces, cryogenic freezing, and a combination of freezing methodsChemical and functional properties of food componentsBionanocomposites for natural food packing and natural biopolymer-based films such as polysaccharide films and protein filmsRegulatory aspects of food ingredients in the United States with the focus on the safety of enzyme preparations used in food.…

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condición: New. This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas of food science, including: Potato production, composition, and starch processingMilk and different types of milk productsProcessing and preservation of meat, poultry, and seafoodFood ingredients including additives and natural plant-based ingredientsFruits and fruit processingAntioxidant activity of phytochemicals and their method of analysisThe effect of food processing on bioactive compoundsFood safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrientsTrends in sensory characterization of food productsUltrasound applications in food technologyTransformations of food flavor including aroma compounds and chemical reactions that influence flavorStorage technologies for fresh fruits.…

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New. This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. Editor(s): P. M., Visakh; Iturriaga, Laura B.; Ribotta, Pablo Daniel; Thomas, Sabu. Num Pages: 472 pages, Illustrations (black and white). BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 33. Weight in Grams: 898. . 2013. 1st Edition. Hardcover. . . . . …

Hardcover. Condición: new. Hardcover. This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas of food science, including: Potato production, composition, and starch processingMilk and different types of milk productsProcessing and preservation of meat, poultry, and seafoodFood ingredients including additives and natural plant-based ingredientsFruits and fruit processingAntioxidant activity of phytochemicals and their method of analysisThe effect of food processing on bioactive compoundsFood safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrientsTrends in sensory characterization of food productsUltrasound applications in food technologyTransformations of food flavor including aroma compounds and chemical reactions that influence flavorStorage technologies for fresh fruits This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condición: New. This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. Editor(s): P. M., Visakh; Thomas, Sabu; Iturriaga, Laura B.; Ribotta, Pablo Daniel. Num Pages: 328 pages, Illustrations. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 241 x 155 x 21. Weight in Grams: 566. . 2013. 1st Edition. Hardcover. . . . . …

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Gebunden. Condición: New. The EditorsVisakh P.M. is a Research Fellow at the School of Chemical Science at Mahatma Gandhi University. He has edited three books with Sabu Thomas for Wiley-Scrivener. He has been a visiting student at many European universities and is currently working.

Condición: New. pp. 328.

Gebunden. Condición: New. This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.&Uumlber den AutorVisakh P.M. is a Senior Researcher at the School of Chemical Sciences, Mahatma Gandhi University.

Condición: New. pp. 472.

Condición: New. In English.

Condición: New. pp. 328.

Condición: New. In English.