P thomas ziegler (8 resultados)

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. Tenth Edition. Covers slightly spotted, text block Near Fine. ; Slaughtering, meat identification and fabrication (beef, lamb, veal, sausages) , meat storage, merchandising, judging and evaluation. ; 6 1/4 x 9 1/4"; 776 pages.

Condición: Good. Good condition. Eleventh edition. (Cooking, Meat, Butchery) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condición: Sehr gut. XIII, 412 S. : Ill., graph. Darst. ; 28 cm Sehr guter Zustand. In Folie verschweißt. Sprache: Deutsch Gewicht in Gramm: 1460.

Hardcover. Condición: Good. Good condition with wear and markings.

Metal bracket 2-hole binding. First Edition. Octavo, 9 in. x 6 in., pp. 150. Green cardpaper covers with black title to front. Rubbing to covers with creases to front corners. Light thumbing to corners of opening leaves. Surface wear to metal bracket binding clip. Typewriter font. Previous owner's name to verso of cover. Light age-toning to pages. The following pamphlets are co-bound. All are unmarked in VG+ condition: Pamphlet #1: "Food Values in the Diet", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 8, November ,1936. Illustrated with black and white photos. Pp. 8. Pamphlet #2: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, October, 1935. Illustrated with black and white photos. Pp. 8. Pamphlet #3: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, October, 1936. Illustrated with black and white photos. Pp. 8. Pamphlet #4: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, April, 1938. Illustrated with black and white photos. Pp. 8. Pamphlet #5: "The Significance of Jewish Holidays to the Livestock Producer", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 9, July 1937. With calendar dates for slaughter and non-slaughter days from 1937-1946. Pp. 8. Pamphlet #6: "Cashing in on Beef: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 62. Illustrated with black and white photos. Pamphlet #7: "Cashing in on Lamb: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 47. Illustrated with black and white photos. Pamphlet #8: "Cashing in on Pork: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 77. Illustrated with black and white photos. Percival Thomas Ziegler was Professor of Animal Husbandry at Pennsylvania State College. Very Good / Very Good Plus (8 pamphlets).…