Niki etsuo (31 resultados)
Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)
Papas, Andreas M. [Editor]; Clydesdale, Fergus M. [Series Editor]; Liebler, Daniel C. [Contributor]; Meydani, Simin N. [Contributor]; Packer, Lester [Contributor]; Pryor, William A. [Contributor]; Parthasarathy, Sampath [Contributor]; Simopoulos, Artemis P. [Contributor]; Noguchi, Noriko [Contributor]; Niki, Etsuo [Contributor]; Hennekens, Charles H. [Contributor]; Landvik, Sharon V. [Contributor]; Wu, Dayong [Contributor]; Stone, William L. [Contributor]; Boileau, Thomas [Contributor]; Moore, Amy C [Contributor]; Kramer-Stickland, Kimberly [Contributor]; McVean, Maralee [Contributor]; Albanes, Demetrius [Contributor]; Azzi, Angelo [Contributor]; Bierenbaum, Marvin L. [Contributor]; Halpner, Andrew D. [Contributor]; Handelman, Garry J. [Con
Idioma: Inglés
Editorial: CRC Press 1998
Serie: Contemporary Food Science, Libro 12 de 12. Libro 12 de 12 - Contemporary Food Science
- Tapa dura
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 100,59
Envío por EUR 6,01Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: New. In shrink wrap. Looks like an interesting title.
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 173,39
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 183,97
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 190,43
Envío por EUR 7,53Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
- Tapa dura
Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 212,42
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 210,10
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
Vitamin E : Chemistry and Nutritional Benefits
Niki, Etsuo (EDT); Bruno, Richard (CON); Noguchi, Noriko (CON); Yin, Huiyong (CON); Fu, Ju-yen (CON)
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 210,27
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 9 disponibles
Condición: New.
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 205,56
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Idioma: Inglés
Editorial: RSC Publishing 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 228,40
Envío por EUR 5,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: RSC Publishing 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 236,10
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Vitamin E : Chemistry and Nutritional Benefits
Niki, Etsuo (EDT); Bruno, Richard (CON); Noguchi, Noriko (CON); Yin, Huiyong (CON); Fu, Ju-yen (CON)
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 226,17
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 9 disponibles
Condición: New.
Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 245,05
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: As New. Unread book in perfect condition.
Vitamin E : Chemistry and Nutritional Benefits
Niki, Etsuo (EDT); Bruno, Richard (CON); Noguchi, Noriko (CON); Yin, Huiyong (CON); Fu, Ju-yen (CON)
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 248,54
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 9 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 251,69
Envío por EUR 13,88Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 16 disponibles
Condición: New. In.
- Tapa dura
- Primera edición
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 265,65
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic concepts and methodologies of conventional biomarkers as well as current state-of-the-art assays for measuring antioxidant activity/oxidative stress and their practic…al applications. . Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications will be of a great interest to scientists who are involved in basic research on oxidation, applied scientists evaluating the effects of nutraceuticals or pharmaceutical compounds on antioxidant activity/oxidative stress, and physicians who want to understand the degree of oxidative damage in patients with certain chronic diseases. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to understand the role of oxidative stress in human disease. Once these roles are clearly understood, we are able to identify novel drug and nutraceutical targets. This volume goes beyond conventional analytical methods of measuring overall antioxidant activity and provides insight to the discovery of biomarkers that reveal information on specific areas of oxidative stress. Contributed by an international list of experts, Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications describes both conventional biomarkers and recent developments in this area. Special Features: Discusses conventional biomarkers as well as recent advances for measuring antioxidants and oxidative stressBiomarkers for lipid peroxidation: isoprostane, hydroxyloctadecaenoic acid, oxysterols, and reactive carbonyl species from lipid peroxidationBiomarkers for protein oxidation: carbonylation, tyrosine oxidation, ubiquitin-conjugationBiomarkers for DNA oxidative damage: comet assay, hydroxylated nucleotides, and exocylcic DNA adductsRecently developed biomarkers from cutting-edge technology Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Vitamin E : Chemistry and Nutritional Benefits
Niki, Etsuo (EDT); Bruno, Richard (CON); Noguchi, Noriko (CON); Yin, Huiyong (CON); Fu, Ju-yen (CON)
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 249,73
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 9 disponibles
Condición: As New. Unread book in perfect condition.
Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 252,42
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Royal Society of Chemistry, GB 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 271,42
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Hardback. Condición: New. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a… chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
Idioma: Inglés
Editorial: CRC Press 2000-08-30 2000
Serie: Modern Nutrition, Libro 2 de 18. Libro 2 de 18 - Modern Nutrition
- Tapa dura
Librería: Chiron Media, Wallingford, , Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 257,74
Envío por EUR 17,94Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Hardcover. Condición: New.
Idioma: Inglés
Editorial: Royal Society of Chemistry, Cambridge 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 287,64
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are charac…terized by a chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches. Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 272,06
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Idioma: Inglés
Editorial: ROYAL SOCIETY OF CHEMISTRY 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: moluna, Greven, , Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 244,26
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: New. Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vit.
- Tapa dura
Librería: Ubiquity Trade, Miami, FL, Estados Unidos de AmericaUbiquity Trade
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 304,88
Envío por EUR 2,59Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand new! Please provide a physical shipping address.
- Tapa dura
- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 289,00
Envío por EUR 10,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Num Pages: 380 pages, Illustrations. BIC Classific…ation: MBNH3; VF. Category: (P) Professional & Vocational. Dimension: 253 x 181 x 22. Weight in Grams: 900. . 2010. 1st Edition. Hardcover. . . . .
- Tapa dura
- Primera edición
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 285,75
Envío por EUR 42,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic concepts and methodologies of conventional biomarkers as well as current state-of-the-art assays for measuring antioxidant activity/oxidative stress and their practic…al applications. . Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications will be of a great interest to scientists who are involved in basic research on oxidation, applied scientists evaluating the effects of nutraceuticals or pharmaceutical compounds on antioxidant activity/oxidative stress, and physicians who want to understand the degree of oxidative damage in patients with certain chronic diseases. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to understand the role of oxidative stress in human disease. Once these roles are clearly understood, we are able to identify novel drug and nutraceutical targets. This volume goes beyond conventional analytical methods of measuring overall antioxidant activity and provides insight to the discovery of biomarkers that reveal information on specific areas of oxidative stress. Contributed by an international list of experts, Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications describes both conventional biomarkers and recent developments in this area. Special Features: Discusses conventional biomarkers as well as recent advances for measuring antioxidants and oxidative stressBiomarkers for lipid peroxidation: isoprostane, hydroxyloctadecaenoic acid, oxysterols, and reactive carbonyl species from lipid peroxidationBiomarkers for protein oxidation: carbonylation, tyrosine oxidation, ubiquitin-conjugationBiomarkers for DNA oxidative damage: comet assay, hydroxylated nucleotides, and exocylcic DNA adductsRecently developed biomarkers from cutting-edge technology Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Editorial: Royal Society of Chemistry, GB 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 257,35
Envío por EUR 75,30Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Hardback. Condición: New. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a… chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
- Tapa dura
Librería: moluna, Greven, , Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 279,23
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Chemists, pharmacologists, and other researchers describe the principles behind current methods for measuring antioxidant activity and oxidative stress and their practical applications in specific health situations. (SciTech Book News, December 2010)G.
- Tapa dura
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 364,23
Envío por EUR 9,07Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Num Pages: 380 pages, Illustrations. BIC Classific…ation: MBNH3; VF. Category: (P) Professional & Vocational. Dimension: 253 x 181 x 22. Weight in Grams: 900. . 2010. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Editorial: Royal Society Of Chemistry Feb 2019 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 de 23. Libro 10 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 301,25
Envío por EUR 62,94Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterize…d by a chromanol ring structure and a side chain.
- Tapa dura
- Primera edición
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 412,97
Envío por EUR 31,97Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic concepts and methodologies of conventional biomarkers as well as current state-of-the-art assays for measuring antioxidant activity/oxidative stress and their practic…al applications. . Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications will be of a great interest to scientists who are involved in basic research on oxidation, applied scientists evaluating the effects of nutraceuticals or pharmaceutical compounds on antioxidant activity/oxidative stress, and physicians who want to understand the degree of oxidative damage in patients with certain chronic diseases. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to understand the role of oxidative stress in human disease. Once these roles are clearly understood, we are able to identify novel drug and nutraceutical targets. This volume goes beyond conventional analytical methods of measuring overall antioxidant activity and provides insight to the discovery of biomarkers that reveal information on specific areas of oxidative stress. Contributed by an international list of experts, Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications describes both conventional biomarkers and recent developments in this area. Special Features: Discusses conventional biomarkers as well as recent advances for measuring antioxidants and oxidative stressBiomarkers for lipid peroxidation: isoprostane, hydroxyloctadecaenoic acid, oxysterols, and reactive carbonyl species from lipid peroxidationBiomarkers for protein oxidation: carbonylation, tyrosine oxidation, ubiquitin-conjugationBiomarkers for DNA oxidative damage: comet assay, hydroxylated nucleotides, and exocylcic DNA adductsRecently developed biomarkers from cutting-edge technology Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
