nemiro beverly a (9 resultados)

Condición: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Cloth. Condición: Very Good. Estado de la sobrecubierta: Very Good. 273pgs, nice copy.

Hardcover. Condición: Good. Publisher: Random House, 1969, Good, HB, w/dj, ISBN: 0-394-40143-3, cover unevenly faded, text off white. Book.

Hardcover. Condición: Near Fine in Very Good DJ. 8th printing, near fine cloth hardcover shows some light soil and toning to covers and som eother very light trace wear, in very good dust jacket (price at flap) that shows wrinkles extending length of both inner flaps, mild toning and soil, and edgewear that includes closed tears and small open chips. 273 pages with index. Solid copy in jacket of this ".practical and elegant collection of basic and gourmet--American and foreign--recipes adapted for high elevations.".

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition (stated). FIRST PRINTING (stated) of the First Edition. An unusual collection of recipes, facts on high-altitude food and cooking, and food preparation tips for creating excellent meals tested at altitudes of 2,500 feet above sea level or more, divided into the various food types. A great resource for those who live or travel in the mountains or other high-up domiciles, hunters, hikers, campers, and others. Hardcover with price-clipped dust jacket, contains tables, charts, indexed, 273pp., d.j. shows light edgewear with one small edgetear, several creasings to inside jacket flaps. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector. Rare. Size: 8vo - over 7¾" - 9¾" tall. Former Owner Signature. Book.

Hardback. Condición: Very Good. Estado de la sobrecubierta: Good. 1st edition. The High Altitude Cookbook published by Random House Inc, New York, NY, 1969. 1st Stated Printing. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped & Taped DJ. 273 Pgs. LCCN 67-12738. By Beverly A Nemiro & Donna M Hamilton. A practical and elegant collection of basic and gourmet, American and foreign, recipes adapted for high elevations. Invaluable high altitude cooking charts and time and ingredient adjustment tables for quick reference supplement the recipes; there is also a section on important facts about high altitude cooking. This comprehensive and fundamental cookbook is a must for the high altitude chef. Description text copyright 2008 BooksForComfort. Item ID 17137. book.

Hardcover (Original Cloth). Condición: Fine. Estado de la sobrecubierta: Very Good. Later Printing. Dust Jacket spine a trifle sunned. Bookplate. Dust jacket in mylar guard. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0804000549. ISBN/EAN: 9780804000543. Pictures of this item not already displayed here available upon request. Inventory No: 16569.