Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 10,38
Cantidad disponible: 1 disponibles
Añadir al carritoUnknown. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 10,38
Cantidad disponible: 1 disponibles
Añadir al carritoUnknown. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 10,38
Cantidad disponible: 1 disponibles
Añadir al carritoUnknown. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Aksit Kultur Ve Turizm Yayincilik, Istanbul, Turkey, 2002
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 19,76
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. Kadir Kir - Photographer Ilustrador. **Bundle Up & Save On Postage** Soft cover has very slight edgewear, original price sticker remains on back panel, text is without flaw. 8.5 X 8.5" 167 pages. Chef Ciaran Hickey is from Dublin. He joined the Four Seasons Hotel group in 1988, developing his considerable skills at several of their world-wide locations. While at the Four Seasons Istanbul, he combined the concepts of Turkish and Mediterranean Cuisines, producing delicious new dishes and innovative presentations. Beautifully illustrated throughout in full colour.
Idioma: Inglés
Publicado por Aksit Kultur ve Turizm Yayincilik, 2005
ISBN 10: 9757039233 ISBN 13: 9789757039235
Librería: Bookbot, Prague, Republica Checa
EUR 31,28
Cantidad disponible: 1 disponibles
Añadir al carritoOther. Condición: As New. Leichte Kratzer / Abnutzungen / Druckstellen. n/a.