Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 44,69
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 50,96
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. Instant Insights: Genetic Modification of Crops (Paperback or Softback).
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 51,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 54,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features six reviews of current and key research on genetic modification of crops.The first chapter reviews key challenges facing banana production, primarily the risk of species decimation by diseases such as Fusarium wilt, and considers how genetic modification may be a solution to this.The second chapter discusses the development and establishment of 'Golden Rice' - a biofortified variety designed as a health intervention to help alleviate the problem of vitamin A deficiency.The third chapter details recent advances in the genetic modification of important agronomic traits of soybean crops, such as herbicide tolerance and insect resistance. The fourth chapter addresses progress in and prospects for transgenic interventions in the improvement of grain legumes, concentrating on chickpea, pigeonpea, cowpea and more.The fifth chapter reviews recent research efforts in the production of genetically modified (GM) oil palm plants and looks towards establishing stable lines of commercially viable GM varieties.The final chapter describes recent progress relating to transgenic modification of cassava and how future research can strengthen food security and commercialization of the crop.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 61,22
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features six reviews of current and key research on genetic modification of crops.The first chapter reviews key challenges facing banana production, primarily the risk of species decimation by diseases such as Fusarium wilt, and considers how genetic modification may be a solution to this.The second chapter discusses the development and establishment of 'Golden Rice' - a biofortified variety designed as a health intervention to help alleviate the problem of vitamin A deficiency.The third chapter details recent advances in the genetic modification of important agronomic traits of soybean crops, such as herbicide tolerance and insect resistance. The fourth chapter addresses progress in and prospects for transgenic interventions in the improvement of grain legumes, concentrating on chickpea, pigeonpea, cowpea and more.The fifth chapter reviews recent research efforts in the production of genetically modified (GM) oil palm plants and looks towards establishing stable lines of commercially viable GM varieties.The final chapter describes recent progress relating to transgenic modification of cassava and how future research can strengthen food security and commercialization of the crop.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 55,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 56,14
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features six reviews of current and key research on genetic modification of crops.The first chapter reviews key challenges facing banana production, primarily the risk of species decimation by diseases such as Fusarium wilt, and considers how genetic modification may be a solution to this.The second chapter discusses the development and establishment of 'Golden Rice' - a biofortified variety designed as a health intervention to help alleviate the problem of vitamin A deficiency.The third chapter details recent advances in the genetic modification of important agronomic traits of soybean crops, such as herbicide tolerance and insect resistance. The fourth chapter addresses progress in and prospects for transgenic interventions in the improvement of grain legumes, concentrating on chickpea, pigeonpea, cowpea and more.The fifth chapter reviews recent research efforts in the production of genetically modified (GM) oil palm plants and looks towards establishing stable lines of commercially viable GM varieties.The final chapter describes recent progress relating to transgenic modification of cassava and how future research can strengthen food security and commercialization of the crop.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
Librería: Rarewaves.com UK, London, Reino Unido
EUR 56,71
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features six reviews of current and key research on genetic modification of crops.The first chapter reviews key challenges facing banana production, primarily the risk of species decimation by diseases such as Fusarium wilt, and considers how genetic modification may be a solution to this.The second chapter discusses the development and establishment of 'Golden Rice' - a biofortified variety designed as a health intervention to help alleviate the problem of vitamin A deficiency.The third chapter details recent advances in the genetic modification of important agronomic traits of soybean crops, such as herbicide tolerance and insect resistance. The fourth chapter addresses progress in and prospects for transgenic interventions in the improvement of grain legumes, concentrating on chickpea, pigeonpea, cowpea and more.The fifth chapter reviews recent research efforts in the production of genetically modified (GM) oil palm plants and looks towards establishing stable lines of commercially viable GM varieties.The final chapter describes recent progress relating to transgenic modification of cassava and how future research can strengthen food security and commercialization of the crop.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
Librería: Majestic Books, Hounslow, Reino Unido
EUR 82,07
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 154.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 88,33
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 154.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461619 ISBN 13: 9781801461610
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 84,18
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 154.