Idioma: Inglés
Publicado por Gallic Books, London England, 2009
ISBN 10: 1906040265 ISBN 13: 9781906040260
Librería: The London Bookworm, East Sussex, Reino Unido
EUR 8,60
Cantidad disponible: 1 disponibles
Añadir al carritoCloth. Condición: Fine. Estado de la sobrecubierta: Near Fine. First Edition UK. The Gourmet translated from the french by Alison Anderson,France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic. Desperate to taste it one more time, he looks back over the years to see if he can pin down the elusive dish. Revealing far more than his love of great food, the narration by this larger-than-life individual alternates with the voices of those closest to him and their own experiences of the man. Muriel Barbery's gifts as an evocative storyteller are put to mouth-watering use in this voluptuous and poignant meditation on food and its deeper significance in our lives. A delectable treat to savour. [(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
EUR 8,00
Cantidad disponible: 1 disponibles
Añadir al carrito2008, Barcelona, Editorial Seix Barral, Biblioteca Formentor, 367 paginas, 23x14, cubiertas en tapa blanda ilustrada, buen estado.