Mumford frederick (107 resultados)

Soft cover. Condición: Good. No Jacket. 140p, 23cm tall, octavo. The American land grant college, development of the land grant colleges, American agricultural experiment stations, the agricultural extension service. Covers have soil, rear cover shows 3in crease. Good binding, clean interior.

Condición: New.

Paperback or Softback. Condición: New. A Century Of Missouri Agriculture. Book.

Paperback. Condición: Good+. 8 pages.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st. 1st American edition; dj w/lite wea ronly, unclipped price, in mylar; blac c w/gilt spine titles; 493 clean, unmarked pages/index.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st. 1st American edition; dj w/lite wea ronly, unclipped price, in mylar; blac c w/gilt spine titles; 493 clean, unmarked pages/index.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Paperback. Condición: Used, very good. Nice condition. Original 1940 edition/printing, large softcover, 140pp, sewn binding for long life. Very minimal cover wear, library stamp on cover otherwise no marks or writing, interior like new. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. ** Purchasing this book supports our town's public library.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Blue Cloth. Condición: Near Fine. Estado de la sobrecubierta: Near Fine Dustjacket. First Edition (stated). 1218 Pp. First Edition. Near Fine In Near Fine Dust Jacket. A Massive Reference Anthology. State Of The Art Fifty Years Ago, But Now We Would Prefer "Urban De-Planning" To Undo All That Crap. Photographs, Maps, Plans Throughout (ilustrador). …

Condición: New.

Soft cover. Condición: Very Good. No Jacket. 1st Edition. Very good condition. This is a trade size softcover book. Cover corners are bumped. Spine is lightly darkened. 300 pages with a few illustrations plus a four page index.

Condición: New.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. 3rd Edition. 3rd Edition. Good Condition. Moderate wear. Binding fairly tight, pages clean. Dust jacket in good condition with moderate wear, small tears, chips and rubbing present. Pictures available upon request.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. Print on Demand. This book is a guide to understanding the characteristics of successful beef cattle feeding. It examines the five important factors that determine the profitability of the feeding operation: conformation, quality, breeding, age, and feeding methods. The book delves into the topic of cattle conformation, explaining the ideal physical traits that contribute to a profitable animal. It also discusses the importance of quality, emphasizing the correlation between fine-textured hair, supple skin, and dense bone with early maturity and rapid fattening. The author highlights the significant role of breeding in producing high-quality cattle, providing evidence that well-bred animals command higher prices due to their superior meat quality. Furthermore, the book explores the influence of age on the cost of gain, demonstrating that younger animals gain weight more efficiently than older ones. It also details various feeding methods and their impact on profitability, including the use of nitrogenous roughage, corn rations, and silage. This comprehensive guide provides valuable insights into the complexities of beef cattle feeding. By understanding the principles outlined in this book, farmers and ranchers can maximize the profitability of their operations while producing high-quality beef that meets market demands. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condición: Neu. Neuware - 'A Century of Missouri Agriculture' chronicles the evolution of farming and agricultural practices in Missouri over a hundred-year period. From its humble beginnings to its transformation into a vital component of the state's economy, this book explores the challenges, innovations, and triumphs that shaped Missouri's agricultural landscape. It examines the impact of technological advancements, changing markets, and government policies on the lives of farmers and the growth of the agricultural sector. Frederick Blackmar Mumford provides a comprehensive account that serves as a valuable resource for historians, agricultural scholars, and anyone interested in the rich heritage of Missouri farming. This book is a testament to the enduring spirit and resilience of the agricultural community and its contribution to the state's identity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…