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  • Editorial: Philoptochos Society, Birmingham, Alabama, 1974

    • Primera edición

    Librería: RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA

    Vendedor de 5 estrellas
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    Miembro de asociación: IOBA

    Condición: Usado - Aceptable

    EUR 73,34

    Envío por EUR 17,80 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

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    Plastic Comb. Condición: Good. First Edition. "This book is presented to introduce the Hellenic Cuisine, which is gaining in popularity. In the beginning it was the Greeks who established the civilized food practices which spread throughout the Western World. They believed in moderation, simplicity and respect for the materials which they used in their cooking. This helps to explain why even today the culinary tradition of ancient Greece has been kept alive. The authentic recipes in this book have beenhanded down from generation to generation and from family to family, and today we are offering them to you." - Preface. 194 pages. Index. Bit of writing inside back cover, otherwise unmarked with moderate wear. A sound vintage copy.; Illustrations; 8vo. Illustrated by Spanos, Mrs. James (ilustrador).…