Mowery kay editor (1 resultados)
Más imágenesEditorial: Letter Shop Press, Santa Rosa, CA, 1975
- Tapa blanda
- Primera edición
Librería: BIBLIOPE by Calvello Books, Oakland, CA, Estados Unidos de AmericaBIBLIOPE by Calvello Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 76,48
Envío por EUR 4,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSpiral-bound. Condición: Near fine. Octavo with orange spiral bound wraps; 97 pages; illustrations; 22cm. Scarce. Yvonne Boulleray ran the Ecole de Cuisine Francaise par Yvonne at Sonoma Vineyards, California."I decided to write this book because I have so often heard in this country, 'French cooking is too rich, takes too long…to prepare and is too expensive.' My students [.] have learned that the above is not true and I hope that you too will agree. I have selected many recipes for this book which are practical, geard for the average income and most take a limited time to prepare.' -- Introduction by the author. Recipe categories: Eggs, Soups, Salads, Fish, Chicken, Beef, Ham, Lamb, Casseroles, Rice & Pasta, Vegetables, Souffles, Deserts. Near fine, with very mild exterior wear & toning. First Edition (presumed; no prior editions or printings cited).
