Idioma: Inglés
Publicado por Culinary Arts, 1936
Librería: Hastings of Coral Springs, Altamonte Springs, FL, Estados Unidos de America
EUR 4,37
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. No Jacket. H. Charles Kellum Ilustrador. 5th or later Edition. There is some light creasing and several small spots on the covers. A business name and address is stamped on the rear cover. There is a spot on the foredge. 200 favorite recipes from 30 foreign lands. The text is in very good condition.
Idioma: Inglés
Publicado por Galaxy Publishing, New York, 1967
Librería: Books of the World, Arlington, VA, Estados Unidos de America
EUR 8,70
Cantidad disponible: 1 disponibles
Añadir al carritoDigest-size Magazine. Condición: Very Good. Gray Morrow; Jack Gaughan; Vaughn Bodé; Hector Catellon Ilustrador. Very Good. Lightly tanned. Binding tight, slightly rolled. Pencil check marks next to story titles on contents page; otherwise interior unmarked. Cover clean with reading creases. 1.5 inch tear along lower front hinge. No mailing label. Not from a library. 164 pages. Edited by Frederik Pohl. Cover art by Douglas Chaffee illustrating City of Yesterday (short story) by Terry Carr. ALSO: Answering Service (Nebula-nominated short story) by Fritz Leiber; When Sea is Born Again (novelette) by C. C. MacApp; Swordsmen of the Stars (novelette) by Robert E. Margroff & Andrew J. Offutt; Ocean on Top (serial, part 3 of 3) by Hal Clement; All Judgment Fled (serial, part 1 of 3) by James White; On Conquered Earth (short story) by Jay Kay Klein; The Time Trollers (short story) by Roger Deeley. FEATURES: Guest Editorial: Herbert George Morley Robert Wells, Esq. by Arthur C. Clarke; Fandom in Europe Today by Lin Carter. Illustrated by Gray Morrow, Jack Gaughan, Vaughn Bodé, and Hector Catellon. Winner of the 1968 Hugo Award for best professional science fiction magazine.
Idioma: Inglés
Publicado por Culinary Arts Press, 1972
Librería: JPH Books, Chapel Hill, NC, Estados Unidos de America
Manuscrito
EUR 4,37
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Fine. 48 pp booklet. How to Eat Maine Lobster glued to rear panel of wraps and diagram to inside back cover.
Publicado por Culinary Arts Press, 1936
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
EUR 1,75
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Good. No Jacket. Culinary Arts Press Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Idioma: Inglés
Publicado por Culinary arts Press, 1936
Librería: Lexington Books Inc, Idaho Falls, ID, Estados Unidos de America
EUR 10,89
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Wooden Covers over book.
Publicado por Culinary Arts Press
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 8,72
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Publicado por Culinary Arts Press, Reading, Pennsylvania, 1968
Librería: Bob's Book Journey, Austin, TX, Estados Unidos de America
EUR 4,37
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. A booklet containg 300 New England recipes. Paperback with photo of a New England pastoral scene on the front cover, stapled binding, 48 pp., decorative illustrations by Florence Bowe and others. Light wear, previous dealer's price label on bottom edge of front cover, unmarked, tight binding.
Publicado por Culinary Arts Press, 1936
Librería: Crotchety Rancher's Books, Dalton Gardens, ID, Estados Unidos de America
EUR 9,57
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Fair. Stapled Binding Booklet, Covers Are Loose And Have Been Taped On (Inside), Light Soiling Ont He Covers. Some Of The Pages Have Some Food Stains And Notations With Pencil Marks. Traditional New England Recipes And Vintage Cookery Of The Region.
Publicado por Culinary Arts, 1936
Librería: Vashon Island Books, Vashon, WA, Estados Unidos de America
EUR 4,81
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good+. Decorations By H. Charles Kellum Ilustrador. Volume 1, No.6. Wrap edges well browned. Size: 8vo - over 7¾" - 9¾" tall. Book.
EUR 15,06
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Hassell Street Press 9/9/2021, 2021
ISBN 10: 1013876954 ISBN 13: 9781013876950
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 17,38
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Culinary Arts Western Cookery. Book.
Idioma: Inglés
Librería: Star Canyon Books, Woodland, CA, Estados Unidos de America
EUR 8,74
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Fair. Culinary Arts Press. 1936. Reading, PA. Mid-size, staple-bound. It is unusual for a softcover book to be enclosed in a dust jacket, but this one is. The book is quite worn, commensurate with its age, but the dust jacket is still firm. By the way, the inside of the dust jacket is completely filled - top to bottom - with commentaries on all of the Culinary Arts Press published books, up to 1936. The original price of 15 cents is imprinted on the front cover. There is no writing in the book, and there is no odor. There are charming line drawings on virtually every page. 48 pages. Securely packed in a lidded box for protection during shipment.
Publicado por ReadingPA.1972.Culinary Arts Press reprint of the original., 1972
Librería: Chris Fessler, Bookseller, Howell, MI, Estados Unidos de America
EUR 5,24
Cantidad disponible: 1 disponibles
Añadir al carritotan & full color photo. illustrated staple bound paperback pamplet 8vo. fine cond. nice clean copy. minor spot on cover from old sticker. othw. no marks. binding tight. contents free of all markings. illustrated 1/2 title, frontis. & title pg. 48p. ookbooks . gastronomy. international cuisine. ethnic cuisine. new england cuisine. cucina. cocina. maple syrup ginger bread. sardine appetizer. maple sugar biscuits. ole fashioned spider corn cake. blueberry cake. rinktum tiddy. falmouth codfish cakes with bacon. fish hash. soft shell crabs. yankee oyster pie. fried shad roe. harvard beets. baked apples with cranberries. bar~le~duc. mince meat. beefsteak pie. maple sugar pie. chicken and oyster casserole. new england stuffing. woodcock. turkey shortcake. hyannis fruit slump. hasty pudding. yorkshire pudding. halibut salad. maine salad. horseradish sauce. molasses sauce. hermit cookies. crabmeat chowder, fish chowder. ox tail soup.
Publicado por Culinary Arts Press, Reading, PA, 1936
Librería: THE OLD LIBRARY SHOP, Bethlehem, PA, Estados Unidos de America
EUR 5,46
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover. Condición: good. Florence Bowe et. al. Ilustrador. 300 fine old recipes; 48-pg booklet; b/w illustrations; text clean, previous owner names on title page; stapled binding; 9" tall; wear to edges of orange wraps with oval illustration on front. Paperback.
EUR 16,90
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Publicado por Culinry Arts Press, 1956
Librería: Fritz T. Brown - Books, Georgetown , MA, Estados Unidos de America
EUR 5,24
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. No Jacket. 300 Fine Old Recipes. Every Recipe Tested. Assisted by Pauline Dubin. With Decorations by Florence Bowe and others. 48 pages. Paper covers. Good tight condition with slight wear to cover edges and corners. Language: eng Language: eng 0.0.
Publicado por Culinary Arts Institute
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 7,06
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fair. Acceptable condition. (New England, Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publicado por Culinary Arts, 1936
Librería: Vashon Island Books, Vashon, WA, Estados Unidos de America
EUR 6,95
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. b/w Illustration Ilustrador. First Thus. 8vo - over 7¾" - 9¾" In pictorial wraps, 8vo, 48pp. (shelfwear to extremities, stain to lower tip).
Publicado por Culinary Arts Press, Reading, PA, 1936
Librería: The Red Onion Bookshoppe, Hanover, IN, Estados Unidos de America
Original o primera edición
EUR 5,68
Cantidad disponible: 1 disponibles
Añadir al carritoStapled Wraps. Condición: Good+. No Jacket. Florence Bowe Ilustrador. First Edition. Some pages water stained and has soiled wraps.
Publicado por Culinary Arts Press, Reading, 1966
Librería: Browse Awhile Books, Tipp City, OH, Estados Unidos de America
EUR 6,12
Cantidad disponible: 1 disponibles
Añadir al carritoStapled Pictorial Soft Cover. Condición: Very Good. 48pp booklet, with 300 recipes.
Publicado por Culinary Arts Press, 1936
Librería: Fritz T. Brown - Books, Georgetown , MA, Estados Unidos de America
EUR 6,12
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. No Jacket. 300 Fine Old Recipes. Assisted by Pauline Dubin. With Decorations by Florence Bowe and Others. Paper covers. 48 pages. Good tight condition with slight wear to cover edges. Language: eng Language: eng 0.0.
Publicado por Culinary Arts, Reading, 1936
Librería: Lost Paddle Books, IOBA, Albany, CA, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
EUR 8,74
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. First Edition. A staplebound chapbook. Fadng to edges of covers and some small stains. 1st Printing.
Publicado por Culinary Arts Press
Librería: SatelliteBooks, Burlington, VT, Estados Unidos de America
EUR 4,36
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. SC. Staple bound. Culinary Arts Press, Reading, PA, 1966. Staple Bound. Book Condition: Good. No Jacket. Reprint. This book has some shelf wear as well as tanning and marks on the cover and pages. This book is 48 pages. Gently used with modest show of wear. Condition Considered in Pricing.
Publicado por Culinary Arts Press, 1936
Librería: Visible Voice Books, Cleveland, OH, Estados Unidos de America
EUR 10,27
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. Culinary Arts Press January 1936 Binding: Trade Paperback.
Publicado por Culinary Arts Press, 1976
Librería: Sheri's Book Treasures, Soldier, IA, Estados Unidos de America
EUR 7,85
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. PAPERBACK - VERY GOOD Condition - Book cover has light wear, no markings in book. From private collection. Ships same or next business day.
Publicado por Culinary Arts, Reading, PA, 1936
Librería: Lobster Lane Books, Pembroke, MA, Estados Unidos de America
EUR 10,49
Cantidad disponible: 1 disponibles
Añadir al carritoWood. Condición: Very Good ++. Warren Troutman Ilustrador. Staped paper in wooden board covers (3 colored rings) with decor of brands and sombreroed silhouette.
Publicado por Culinary Arts Press, Reading, PA, 1936
Librería: The Red Onion Bookshoppe, Hanover, IN, Estados Unidos de America
EUR 8,52
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. Warren G. Troutman Ilustrador. Many characteric Northerwestern, Southwestern, and Mexican Recipes.
Publicado por Culinary Arts Press, 1936
Librería: Fritz T. Brown - Books, Georgetown , MA, Estados Unidos de America
EUR 8,74
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. Estado de la sobrecubierta: Good. 340 Fine Old Recipes. 40 Typical Line Cuts. Literary Asides. Assisted by Pauline Dubin. With Decorations by Florence Bowe and others. 48 pages. Good tight condition with good slightly worn dust jacket. Language: eng Language: eng 0.0.
Publicado por Culinary Arts pr
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 10,06
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition. (international cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Idioma: Inglés
Publicado por CULINARY ARTS PRESS, USA, 1969
Librería: O'Brien Books, Wexford, WEX, Irlanda
EUR 6,00
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. NEW ENGLAND COOKBOOK, 3000 FINE OLD RECIPES, COMPILED AND EDITED BY KAY MORROW.