Idioma: Francés
Publicado por Les Messageries du St-Laurent Inc., Montréal, 1973
Librería: LIBRAIRIE ICITTE (LONGUEUIL), Longueuil, QC, Canada
EUR 13,29
Cantidad disponible: 1 disponibles
Añadir al carritoCouverture souple. Condición: Très bon. Très bon état (pages légèrement jaunies par le temps, intérieur propre, reliure solide, sans annotations; usure mineure conforme à l'âge).
Idioma: Inglés
Publicado por Signet, Scarborough, Ontario, 1975
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 8,87
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. First Printing. **Bundle Up & Save On Postage** Cover has very light edge wear and price sticker scar top front corner, pages tanned, otherwise without flaw. 4.25 X 7" 198 pages, (1975), first paperback edition. You will find all the subtleties and flavor of Canadian cuisine in this superb collection from Canada's "Grand Lady" Mme Benoit. There are over 300 fabulous recipes for Terrine De Campagne, Winnipeg Butter Roast Sirloin, Pear Charlotte, English Apple Pie, homemade candies, preserves and so much more.
Idioma: Inglés
Publicado por Pagurian Press Limited, Toronto, 1976
ISBN 10: 0889320403 ISBN 13: 9780889320406
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,18
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Fair. Brown hard cover text has very slight wear on bottom edge, pages are without flaw; dust jacket is quite worn with repairs and piece missing from back bottom edge, sun faded spine strip 9.25 X 11.25" 125 pages, copyright 1976. This book was a labor of love for Mme. Benoit. It contains her own very favorite recipes, the ones she used most in her busy rounds of entertaining, the ones she chose for her own guests. Offering an inside look at the menus, recipes and cooking secrets that reflect Madame Benoit's belief: "Make it Simple.".
Idioma: Inglés
Publicado por Pagurian Press Limited, Toronto, Canada, 1970
ISBN 10: 0919364055 ISBN 13: 9780919364059
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 15,07
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. First Edition. Dust jacket has large piece missing from top front panel, text has name on front end page, otherwise without flaw. 6 X 9" 208 pages. Arranged by province, this book offers a rich variety of authentic traditional Canadian recipes conceived in the pioneer farms and towns of early Canada, then developed, refined and passed down through the generations.
Idioma: Inglés
Publicado por McGraw-Hill Book Company, Toronto, 1975
ISBN 10: 0070822913 ISBN 13: 9780070822917
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 15,96
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 4th Printing. **Bundle Up & Save On Postage** Dust jacket has very light shelfwear, text is without flaw. 6 X 9" 300 pages. Known around the world for her delicious French-style country cooking, Madame Benoit presents a complete range of techniques and recipes that will help you get the most out of your microwave oven and raise everyday meals to great culinary experiences.
Publicado por Fry-Cadbury Ltd 194-, Montreal
Librería: J. W. Mah, Burnaby, BC, Canada
EUR 16,76
Cantidad disponible: 1 disponibles
Añadir al carritoStaple Bound. Condición: Very Good. (CAD) Presumed first edition; no date a guess at late 1940s; dte uncertain. No markings, ribbing to foot of spine, Very Good. About 23 x 15 cm, card cover with mixing bowl and spoons with tin of Fry's Cocoa on brown background, side-stapled,i-iv, 1- 39pp, [5] pages blank for Notes Mnochrome photos of prepared dishes. Five variations on Chocolate Fudge; Chocolate Oatmeal cookies; Chocolate Cake.This is an early work by Jehane Benoit. (1.0 JM HOX 2/3 Size: 8vo - over 7¾" - 9¾" tall.
Idioma: Inglés
Publicado por Pagurian Press Limited, Toronto, Canada, 1974
ISBN 10: 0919364055 ISBN 13: 9780919364059
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 17,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Eleventh Printing. Dust jacket has light wear along top edge, otherwise without flaw. 6X 9" 208 pages. Arranged by province, this is a rich variety of authentic traditional Canadian recipes conceived in the pioneer farms and towns of early Canada, then developed, refined and passed down through the generations.
Idioma: Inglés
Publicado por Reader's Digest Association, Inc., Montreal, 1974
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 17,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Color Illustrations Ilustrador. Third Printing. Pictorial hard cover has very slight wear at corners, light foxing on edges, otherwise without flaw. 6X9" 761 pages 1.5 kg "Adapted from 'My Secrets for Better Cooking' by Jehane Benoit". A complete book of kitchen knowledge with more than 600 time-tested recipes and helpful information on entertaining, plus hundreds of simple secrets expert cooks use to produce gourmet dishes quickly and easily. **Bundle UP & Save On Postage**.
Idioma: Inglés
Publicado por Pagurian Press Limited, Toronto Canada, 1974
ISBN 10: 0919364756 ISBN 13: 9780919364752
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 18,62
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Edition. Dust jacket has light edgewear, otherwise without flaw. 6 X 9" 192 pages., published 1974, First Edition. Canadian cooking combines the refinements of French cooking and the basics of English with the traditions of American cooking. Mme. Benoit has intermingled history with her love of traditional recipes to make this a truly outstanding collection. **Bundle Up Canada & Save On Postage**.
Idioma: Inglés
Publicado por McGraw-Hill Ryerson Limited, Toronto, 1978
ISBN 10: 0070827753 ISBN 13: 9780070827752
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 19,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Good. First Edition. Dust jacket has edgewear damage, small spot on side edge, otherwise without flaw 6.5 X 9" 335 pages published 1978 First Edition. Madame Benoit opens the door to her home kitchen at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells of the joys of cooking with her family and shares recipes that are her own personal and family favorites. Some colour photographs.
Publicado por Pagurian Press Ltd., Don Mills, Ontario, 1972
Librería: Westside Stories, Hamilton, ON, Canada
Original o primera edición
EUR 22,52
Cantidad disponible: 1 disponibles
Añadir al carritoMass Market Paperback. Condición: Good. No Jacket. First Edition. The Art of Mme. Jehane Benoit Books 148-152; Fish; Meats and Casseroles; Vegetables and Hors D'oeuvres; Desserts, Breads, Cakes, Cookies and Candies; Jams, Pickles and Preserves.
Publicado por The New American Library of Canada Limited, 1975
Librería: Attic Books (ABAC, ILAB), London, ON, Canada
Original o primera edición
EUR 22,16
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Good. First printing. Signet J 6736. 292 p. 18 cm. B&w line drawings. Paperback. All edges yellow. A few folded corners. Rear cover has ink notations and small tear in bottom. Top front corner slightly chipped. Maple syrup, Mennonites, Acadian fare, cod and herring fresh from the sea, gourmet game, etc.
Publicado por Fry-Cadbury Ltd., Montreal, Quebec, 1955
Librería: RareNonFiction, IOBA, Ladysmith, BC, Canada
Miembro de asociación: IOBA
Original o primera edición
EUR 172,88
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. First Edition. 38 pages. Illustrated with black and white reproductions of photos. "Independently panel-tested and found to be 100% practical under all everyday, normal conditions - by a group of average Canadian housewives." - title page. Undated but appears to be circa 1950s. Clean and unmarked with moderate wear. A sound vintage copy of this charming Canadian chocolate/cocoa cookbook.; 8vo - over 7¾" - 9¾" tall; Cocoa recipes, Chocolate Recipes, Fry-Cadbury, Montreal, Chocolate Cook Book, Chocolate Cookbook, Canada, Jehane Benoit.
Publicado por Southstar, Toronto, 1968
Librería: RareNonFiction, IOBA, Ladysmith, BC, Canada
Miembro de asociación: IOBA
Revista / Publicación Original o primera edición
EUR 177,27
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. Hallling, Jorgen; Bolduc, Blanche Ilustrador. First Edition. 20 pages. Features: Diefenbaker's Final Fray; Erna Paris describes her juror service during a rape trial; Fantastic colour photo for GM featuring John Brooks and his red Firebird; Calgary Stampeder receiver Terry Evanshen thinks himself to touchdowns; Salad recipes; Doug Wright's Family; The St. Boniface hawks - two of the Lowthian brothers have fought in Vietnam in U.S. units. Average wear. Unmarked. A sound vintage copy.
Publicado por Southstar, Toronto, 1968
Librería: RareNonFiction, IOBA, Ladysmith, BC, Canada
Miembro de asociación: IOBA
Revista / Publicación Original o primera edición
EUR 177,27
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. Wright, Doug Ilustrador. First Edition. 20 pages. Features: Life in an Ottawa old folks' home; Life on the Road Makes Rock Group Cream turn Sour; The Bank of Montreal's Ladies' Branch on Sherbrooke St. in Montreal; George Fejer, George Eaton, Bill Brack and Craig Fisher - Canadians in Auto Racing - article with colour photos; The Ocean-Going Spies - ships and submarines are used to listen in on emenies; Plum recipes; Doug Wright's Family. Average wear. Unmarked. A sound vintage copy.