Mme jehane benoit (10 resultados)
Más imágenesIdioma: Francés
Editorial: Les Messageries du St-Laurent Inc., Montréal, 1973
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Librería: LIBRAIRIE ICITTE (LONGUEUIL), Longueuil, QC, CanadaLIBRAIRIE ICITTE (LONGUEUIL)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 13,34
Envío por EUR 5,18Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCouverture souple. Condición: Très bon. Très bon état (pages légèrement jaunies par le temps, intérieur propre, reliure solide, sans annotations; usure mineure conforme à l'âge).
Idioma: Inglés
Editorial: Signet, Scarborough, Ontario, 1975
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- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,90
Envío por EUR 19,00Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. First Printing. **Bundle Up & Save On Postage** Cover has very light edge wear and price sticker scar top front corner, pages tanned, otherwise without flaw. 4.25 X 7" 198 pages, (1975), first paperback edition. You will find all the subtleties and flavor of Canadian cuisine in this superb colle…ction from Canada's "Grand Lady" Mme Benoit. There are over 300 fabulous recipes for Terrine De Campagne, Winnipeg Butter Roast Sirloin, Pear Charlotte, English Apple Pie, homemade candies, preserves and so much more.
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- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 14,23
Envío por EUR 19,00Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fair. Estado de la sobrecubierta: Fair. First Edition. **Bundle Up and Save On Postage** 6.5 X 9" 335 pages (1978) First Edition. The front panel of the dust jacket has light wear along the bottom edge, however the spine edge and back panel were left on a hot electric stove and have burn marks on both dust…jacket and book cover. The spine strip is brittle in small places. The front end page has a food spot and the top of the page has stuck to the next page (first title page). The rest is very clean and well bound and appears unused. Madame Benoit opens the door to her home kitchen at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells of the joys of cooking with her family and shares recipes that are her own personal and family favorites.With vintage and glossy photographs. Brant Parker (Wizzard of Id) (ilustrador).
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 14,24
Envío por EUR 19,00Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Fair. Brown hard cover text has very slight wear on bottom edge, pages are without flaw; dust jacket is quite worn with repairs and piece missing from back bottom edge, sun faded spine strip 9.25 X 11.25" 125 pages, copyright 1976. This book was a labor of love for Mme…. Benoit. It contains her own very favorite recipes, the ones she used most in her busy rounds of entertaining, the ones she chose for her own guests. Offering an inside look at the menus, recipes and cooking secrets that reflect Madame Benoit's belief: "Make it Simple.".
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 16,02
Envío por EUR 19,00Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 4th Printing. **Bundle Up & Save On Postage** Dust jacket has very light shelfwear, text is without flaw. 6 X 9" 300 pages. Known around the world for her delicious French-style country cooking, Madame Benoit presents a complete range of techniques and recip…es that will help you get the most out of your microwave oven and raise everyday meals to great culinary experiences.
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 17,75
Envío por EUR 19,00Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Eleventh Printing. **Bundle Up & Save On Postage** Dust jacket has light wear along top edge, otherwise without flaw. 6 X 9" 208 pages (1974) Arranged by province, this is a rich variety of authentic traditional Canadian recipes conceived in the pioneer farm…s and towns of early Canada, then developed, refined and passed down through the generations.
Idioma: Inglés
Editorial: Reader's Digest Association, Inc., Montreal, 1974
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 17,80
Envío por EUR 19,00Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Third Printing. Pictorial hard cover has very slight wear at corners, light foxing on edges, otherwise without flaw. 6X9" 761 pages 1.5 kg "Adapted from 'My Secrets for Better Cooking' by Jehane Benoit". A complete book of kitchen knowledge with more than 600 time-tested recipes and helpful infor…mation on entertaining, plus hundreds of simple secrets expert cooks use to produce gourmet dishes quickly and easily. **Bundle UP & Save On Postage**. Color Illustrations (ilustrador).
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- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 18,69
Envío por EUR 19,00Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Edition. Dust jacket has light edgewear, otherwise without flaw. 6 X 9" 192 pages., published 1974, First Edition. Canadian cooking combines the refinements of French cooking and the basics of English with the traditions of American cooking. Mme. Benoi…t has intermingled history with her love of traditional recipes to make this a truly outstanding collection. **Bundle Up Canada & Save On Postage**.
Idioma: Inglés
Editorial: Fry-Cadbury Ltd., Montreal
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Librería: Harry E Bagley Books, Fredericton, NB, CanadaHarry E Bagley Books
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Bueno
EUR 22,24
Envío por EUR 25,92Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. No date (circa 1960),pictorial paper cover ,iv, 39, illustrated, very light soil to covers, a very good copy.
Editorial: The New American Library of Canada Limited, 1975
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- Primera edición
Librería: Attic Books (ABAC, ILAB), London, ON, CanadaAttic Books (ABAC, ILAB)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 22,24
Envío por EUR 12,96Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Good. First printing. Signet J 6736. 292 p. 18 cm. B&w line drawings. Paperback. All edges yellow. A few folded corners. Rear cover has ink notations and small tear in bottom. Top front corner slightly chipped. Maple syrup, Mennonites, Acadian fare, cod and herring fresh from the sea, gourmet game, etc.
