Miss pearson (11 resultados)

Paperback. Condición: Fine.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Condición: New.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Hardcover. Condición: USED. Language: English. THIS RARE/ANTIQUE BOOK PUBLISHED IN THE YEAR 1958 BY Classical Publishing Company HAVING 258 PGS AND SIZE 6.00*9.30 WRITTEN IN English. THE BOOK IS IN READABLE CONDITION Originally in Softcover with some issues like loose binding. THE IMAGE OF THIS BOOK IS GIVEN FOR YOUR REFERENCE. WE CAN REBIND THE SAME IN LEATHER BINDING FOR EXTRA $ 25. 258.…

Leatherbound. Condición: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 66. A perfect gift for your loved ones. Reprinted from 1907 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 66.…

Paperback. Condición: Good. First edition. A very scarce first edition of this handbook of confectionery from British cookbook authors Miss Pearson and Mrs. Byrde. First edition, originally printed in the British Raj. Very scarce work. A handbook of confectionery for ladies everywhere, more particularly for those in India. Containing a collection of sweet recipes from various countries, written in simple language. With examples of dishes from coconut fondants and ginger toffee to stuffed dates. Written by British cookbook authors Miss Pearson and Mrs. Byrde. In the original card wraps. Externally, sound with light wear and minor chipping to the extremities. Light sunning to the spine with the odd small mark to the wraps. Light loss to the head and tail of the spine. Internally, firmly bound. Pages are very bright with the odd small spot. Minor age toning to the first and last few pages. Good. None (ilustrador). book.…