miriam tempra (10 resultados)

Condición: New.

Paperback. Condición: Brand New. 140 pages. 8.66x5.91x0.32 inches. In Stock.

Taschenbuch. Condición: Neu. Protease Supplementation of Poultry Diets | Miriam Tempra | Taschenbuch | 140 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9783659555794 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Partial characterization of two alkaline protease preparations and two feeding trials were conducted to determine the effect of dietary protease supplementation on the performance of broilers and layers. In broiler study, 320 day-old broiler chicks were randomly assigned to four treatments with eight replications of 10 birds each. In layer study, 120 individually caged 20-week old pullets were randomly distributed to four treatments following a completely randomized design. The dietary treatments for broilers and layers were essentially the same. The broiler study lasted for 42 days while the layer study lasted for 12 weeks. Results indicate that 10% reduction in crude protein and amino acid contents of the diet adversely affected the performance of broilers but not of the layers. Supplementation of the RCP/aas diets with protease A or B did not compensate for the reduction in nutrient contents of the broiler diets, which consequently decreased the profitability of broiler production. Supplementation of the RCP/aas diets with protease A or B slightly increased the profitability of table egg production. 140 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tempra MiriamMiriam A. Tempra is an Animal Nutritionist, specializing in monogastric nutrition. She obtained her PhD in Animal Nutrition from the University of the Philippines Los Banos in 2010. She took her MS and BS degrees from th.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Partial characterization of two alkaline protease preparations and two feeding trials were conducted to determine the effect of dietary protease supplementation on the performance of broilers and layers. In broiler study, 320 day-old broiler chicks were randomly assigned to four treatments with eight replications of 10 birds each. In layer study, 120 individually caged 20-week old pullets were randomly distributed to four treatments following a completely randomized design. The dietary treatments for broilers and layers were essentially the same. The broiler study lasted for 42 days while the layer study lasted for 12 weeks. Results indicate that 10% reduction in crude protein and amino acid contents of the diet adversely affected the performance of broilers but not of the layers. Supplementation of the RCP/aas diets with protease A or B did not compensate for the reduction in nutrient contents of the broiler diets, which consequently decreased the profitability of broiler production. Supplementation of the RCP/aas diets with protease A or B slightly increased the profitability of table egg production.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 140 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Partial characterization of two alkaline protease preparations and two feeding trials were conducted to determine the effect of dietary protease supplementation on the performance of broilers and layers. In broiler study, 320 day-old broiler chicks were randomly assigned to four treatments with eight replications of 10 birds each. In layer study, 120 individually caged 20-week old pullets were randomly distributed to four treatments following a completely randomized design. The dietary treatments for broilers and layers were essentially the same. The broiler study lasted for 42 days while the layer study lasted for 12 weeks. Results indicate that 10% reduction in crude protein and amino acid contents of the diet adversely affected the performance of broilers but not of the layers. Supplementation of the RCP/aas diets with protease A or B did not compensate for the reduction in nutrient contents of the broiler diets, which consequently decreased the profitability of broiler production. Supplementation of the RCP/aas diets with protease A or B slightly increased the profitability of table egg production.