Michell alexandra (22 resultados)

Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Fair.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardcover. Condición: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condición: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. A portrait of France's regional cuisine includes over two hundred recipes emphasizing local produce and traditional cooking methods, plus wine lists, maps of wine producing regions, and more Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Folio. Hardcover. Blue cloth. 1st American edition. 269pp. Profusely illustrated in color. Covers lightly edge-worn, else very good. Interior fine. Dust jacket bit edge-worn, else fine.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 272pp.incl.index; HB blue emboss w/gilt; some rub w/wear on edges&corners; pinpricks; clean,tight pgs. DJ dk.blue w/gilt-brwn.w/gilt faux quarter-bind-photocover; rubbed w/wear on edges&corners. "Two hundred recipes, each illustrated in full color, along with wine lists and maps of wine-producing regions. ".…

TEST ITEM DO NOT PURCHASE!!!.

Condición: new.

Condición: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Mass Market Paperback. Condición: Good. Light wear, pages clean.

Soft Cover. Condición: Very Good. No Jacket. Reprint. slight wear to cover edges, otherwise book clean and tight Size: 12mo - over 6¾" - 7¾" tall.

Hardcover. First Edition; First Printing. Near Fine in a Very Good dust jacket. Upward peeling to front and rear panel's upper and lower edges.; 13.10 X 10 X 1.10 inches; 272 pages.

Condición: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

1st edition hardback with dust jacket As New octavo 147pp., text ills., bibliog., indexes, Signed limited edition of 450 copies; this being no. 232.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. Limited Numbered. 147 pages, indexed. Subtitle: A Collection Of Recipes From The Old French Masters Of Cuisine, Dating From The Fourteenth Century. Signed limited edition of 450 copies; this being no. 230. The head of the jacket is lightly bumped, and at th back there is minor discolouration as well as a short, closed tear, else pristine. Monash University hosts The Alexandra (Sandy) Michell Collection, "a gift of valuable seventeenth to nineteenth century French and English cookbooks made by Alexandra (Sandy) Michell, beginning in 1988. Sandy has also made generous financial donations to the Library with which the collection has been developed and expanded to include a fine collection of early Australian cookbooks, and a selection of twentieth century material." (Monash University). Signed by Author(s).…

8vo (22x15.2cm), hardback, 147pp. Very good condition in good dustwrapper (bumped, lightly creased at lower front edge, spine a tad faded, mild wear). Linen-covered boards, lightly bowed. Pictures available on request.