Michele renna (43 resultados)

Condición: New.

Hardback or Cased Book. Condición: New. Design and Optimization of Production Lines. Book.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New.

Hardback. Condición: New.

Hardback. Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New.

Brossura. Condición: new. Teolo, 2022; br., pp. 512, ill., cm 15x21. (Sentiero Italia CAI. 4). Il Sentiero Italia CAI è un unico sentiero che collega tutte le 20 regioni italiane. Parte da Santa Teresa di Gallura, in Sardegna, e, dopo aver attraversato le isole e l'intero crinale appenninico, percorre le Alpi da ovest a est fino ad approdare a Trieste, dove si conclude. Il tutto con ben 7600 km e 510 tappe! Idea Montagna descriverà, tramite una collana dedicata, tutte le tappe del Sentiero Italia CAI in collaborazione con il Club Alpino Italiano. Volume 4 - CAMPANIA - PUGLIA - BASILICATA - MOLISE Il quarto volume della collana permette di compiere un percorso a piedi molto vario per sensazioni, atmosfere e ambienti attraversati: le grandi distese ondulate delle Murge contrastano con i boschi e i torrenti del Cilento, gli spettacolari affacci sul mare dei Monti Lattari con il fascino discreto dei boschi del Matese. I dati del percorso (comprese le varianti): 53 tappe 883 km 26.968 m D+. Libro. …

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.…

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.…

Hardback. Condición: New.

Paperback. Condición: New.

Paperback. Condición: New.

Hardback. Condición: New.

Hardback. Condición: New.

Gebunden. Condición: New.

Paperback. Condición: New.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Deutsch | Produktart: Bücher | Störkoch ¿Michelangelö ¿ wer denkt da nicht an Kunst, italienische Renaissance. Bei Michele Renna liegt man damit richtig. Wenn auch seine erste Koch-Idee, bildnerische Menus à la Dalí oder Miró zu kreieren, ein Flop war, so ist die italienische Küche sein Fundus. Mit der in seiner Familie, in der Kochlehre und als Jungkoch in einem Fünf-Sterne-Hotel erworbenen Kunst geht er seit Jahren auf Stör, kocht am Geburtstagsfest bei einer Familie zu Hause oder für hundert Leute auf einer Grillparty am See, springt in einer Hotelküche ein, wenn der Chef ausfällt, oder macht eine Ferienablösung in einem Restaurant. ¿Letztlich muss man nach eigenem Gespür und Geschmack kreativ und natürlich kochen, mit Liebe und Leidenschaft, und das Gefühl haben: Ich bin heute der Star und verwöhne meine Gäste. Wenn diese begeistert sind und Komplimente machen, tut das natürlich gut. Ich jedenfalls habe dann das Gefühl: Kochen ist mein Leben.¿.…

Paperback. Condición: New.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.