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  • Idioma: Inglés

    Editorial: Culinary Arts Institute, Chicago, 1957

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    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condición: Usado - Bueno

    EUR 9,19

    Envío por EUR 19,64 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

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    Soft cover. Condición: Very Good. **Bundle Up & Save On Postage** A very nice soft cover copy , staple binding, original price (.35c) stamped on front cover, top corner back cover has crease, light wear along spine edge, otherwise without flaw 6 X 8.5" 68 pages, (1957). This book, from the Culinary Arts Institute, contains a whole course in the art of cake making. It is compact and to the point, and contains 193 recipes for sweet treats for every occasion. Illustrated throughout by black/white presentation photographs, colour centerfold and sweet, romantic drawings. Davi Botts (ilustrador).…