Publicado por Walter H. Baker Co., Boston, MA, 1940
Librería: Book Booth, Berea, OH, Estados Unidos de America
EUR 32,18
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. Pages clean; binding tight; old price inkstamped on front cover over original price, else minor wear to covers. 21 pages. Intended for a community theater to poke fun at local celebrities. Scarce. Size: 5" x 7.5".
Publicado por Suttonhouse Ltd, Los Angeles, Calif., 1936
Librería: Beverly Karno Books, llc, Valley Center, CA, Estados Unidos de America
Original o primera edición
EUR 155,54
Cantidad disponible: 1 disponibles
Añadir al carritoFirst Edition. b/w frontis, mus. nots., recipes, illus. endpapers, cloth boards. FIRST EDITION. "Based on family recipes brought from Mexico during the late nineteenth century, this book addresses the Indian origins of Mexican food. Probably the first and best work to present an accurate and non-romantic approach to this influential cuisine" (Strehl 35, "ONE HUNDRED BOOKS ON CALIFORNIA FOOD & WINE"). Bitting 303; Brown 186.
Publicado por Editions Recreasoft, 2026
Librería: Livres Anciens Rares, Paris, Francia
EUR 27,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoSoftcover. Condición: New. English: Print-on-demand reprint. Original edition: 1933. This modern reproduction of Nature-science series. by Quillin, Ellen Schulz, 1892-1970.; Gable, Charles Hugh, 1883- joint author.; McNeil, Edna V., ed. makes an old or rare text available for consultation, bibliographic research, and specialized collections. Book images are non-contractual. - Informations complémentaires : Langue : Anglais | Format : Livre broché | État : Neuf | Nombre de pages : 232.