matlock marty (27 resultados)

Condición: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Hardcover. Condición: Very Good. In stock ready to dispatch from the UK.

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Hardcover. Condición: As New. First edition. As new. Stated first edition. Comprehensive overview of emerging ecological engineering practices; prescriptive guidelines for sound ecosystem design; critical considerations for restoration of ecosystem services; case studies; and guidance of low impact development across contexts.

paperback. Condición: New. In shrink wrap. Looks like an interesting title!

Condición: New.

Condición: New. In.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: New. This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply. Editor(s): Popp, Jennie S.; Jahn, Molly M.; Matlock, Marty D.; Kemper, Nathan P. Num Pages: 296 pages, 29 b/w illus. 21 tables. BIC Classification: KNAC; RNU; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 259 x 180 x 22. Weight in Grams: 782. . 2012. Illustrated. hardcover. . . . .

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Condición: New. pp. 300.

Condición: New. This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply. Editor(s): Popp, Jennie S.; Jahn, Molly M.; Matlock, Marty D.; Kemper, Nathan P. Num Pages: 296 pages, 29 b/w illus. 21 tables. BIC Classification: KNAC; RNU; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 259 x 180 x 22. Weight in Grams: 782. . 2012. Illustrated. hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Condición: Brand New. 1st edition. 296 pages. 10.25x7.25x0.75 inches. In Stock.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-05-01 Pages: 328 Publisher: Electronic Industry Press ecologically delicate construction requires many disciplines together . Ecological Engineering Design : Restoring and protecting ecosystem services by providing the context of the ecological system design is undergoing a comprehensive ecological engineering practice overview . trying to integrate a variety of green future endeavors . Straightforward and full of practical cases . this informative guide endless auth.Four Satisfaction guaranteed,or money back.

Hardcover. Condición: new. Hardcover. A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science. This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condición: Brand New. 1st edition. 296 pages. 10.25x7.25x0.75 inches. In Stock. This item is printed on demand.

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Condición: new. Hardcover. A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science. This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethi.

Condición: New. Print on Demand pp. 300 29 Illus.

Buch. Condición: Neu. The Role of Biotechnology in a Sustainable Food Supply | Jennie Popp (u. a.) | Buch | Gebunden | Englisch | 2012 | Cambridge University Press | EAN 9780521192347 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Condición: New. PRINT ON DEMAND pp. 300.

Hardcover. Condición: new. Hardcover. A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science. This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.