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  • Idioma: Inglés

    Editorial: GIBBS SMITH, LAYTON, UTAH, 2010

    1423605993 / 9781423605997

    • Tapa blanda
    • Primera edición

    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Vendedor de 5 estrellas
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    Condición: Usado - Excelente

    EUR 15,41

    Envío por EUR 19,66 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Soft cover. Condición: Fine. 1st Edition. **Bundle Up and Save On Postage** A very nice soft cover copy with French flaps, without flaw. 7.5 X 9.75" 143 pages.(2010) Whether you are a raw food enthusiast or simply interested in fresh, healthy, and flavorful desserts, this book has something for you. Forty breathtaking photographs and more than 75 recipes make this raw food cookbook something you won't want to miss. Having access to a Food Dehydrator is essential to many of these recipes, as well a good blender and food processor. Adrian Mueller - Photography (ilustrador). …