Mason john edwards gary (5 resultados)

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Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 3,25
Envío por EUR 4,48Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: Good.

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Librería: Zoom Books Company, Lynden, WA, Estados Unidos de AmericaZoom Books Company
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 136,72
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 135,79
Envío por EUR 29,96Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Editorial: Yoruba Theological Archministry, Brooklyn, 1987
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Librería: Caroliniana, Aiken, SC, Estados Unidos de AmericaCaroliniana
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 277,36
Envío por EUR 5,39Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoSecond Edition. Octavo, spiral bound illustrated wrappers, [6], 124, [4] pp, illustrations from drawings and photographs. An important treatise and recipe book that explores the contributions made by enslaved persons from Africa to the cuisine of the New World. The authors, both African Americans, founded the Yoruba Theological Archministry, a research institute in Brooklyn focused on the Yoruba people. According to the foreword, "Although much has been written about the cross-Atlantic passage of the slaves from the continent of Africa, very little, if any, of the research has dealt with the African's culinary contributions to the New World. Therefore, the authors decided to do a culinary study on West African food, while placing a particular emphasis on the similarities between West African, American and Caribbean foods, so that the African contribution could be determined." To this end, the authors describe African ritual cooking practices, and discuss how enslaved Africans brought these practices across the Atlantic, where they influenced the cuisine of the Americas. The book prints 90 African recipes, including the recipes of African warrior deities, as well as a section of "Favorite African Recipes." The book was first published in 1981 as a handmade, typewritten report; this second edition is a much more finished product, featuring slick, photographic illustrations of African food, plus drawings of West Africans and their deities. See Tipton-Martin, page 163, for the first edition: "the book.draws some fundamental conclusions and brings forth research that will be used in years to come by future food scholars." Seven in OCLC for this second edition. Very good with a bit of soiling to rear cover. …

Editorial: Thoruba Theological Archminstry, 1985, USA., 1985
Librería: Librería y Editorial Renacimiento, S.A., VALENCINA DE LA CONCEPCIÓN, SE, EspañaLibrería y Editorial Renacimiento, S.A.
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: SEVILLA
Condición: Usado
EUR 120,00
Envío por EUR 17,00Se envía de España a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carrito23x15. Encuadernación rústica (tapa blanda). 83 pgs. Texto en ingles. Forrado por el anterior poseedor. 687996.