EUR 15,97
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
EUR 30,63
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. A clean, cared for item that is unmarked and shows limited shelf wear.
EUR 12,37
Cantidad disponible: 1 disponibles
Añadir al carritoPaper Cover. Condición: Good+. 238pp. Colour illustrations. Thematic index. Covers show some light wear, else a very good, clean tight copy. Gramatai klat pielikta divlapusu glita rokraksta uzrakstita skabetu kapostu recepte. " Gramata dotas gan seno, gan musdienas iecienito latviesu edienu receptes, kas apvienotas nodalas "Aigstie edieni un uzkodas", "Siltie edieni", "Saldie edieni", "Kulinarijas izstradajumi", Dzerieni". Paredzeta plasam lasitaju lokam. ( Izdevejs).
EUR 37,30
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 53,00
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Covers betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages without any extraneous marks. Sealed in plastic for shipping. Secure packaging for safe delivery.
Publicado por Jumava, Riga, 2005
Librería: Trimdadimd Books, Hamilton, ON, Canada
EUR 22,97
Cantidad disponible: 1 disponibles
Añadir al carritoPictorial Hardcover. Condición: Fine. 251pp. Full page colour photographs. A FINE copy. Numerous traditional recipes. Translated by Karlis Streips. Edited by Lilita Tannis. "Latvian National Kitchen is by Nina Masilune, a well-known expert in the area of Latvian cuisine. Latvian cooking has developed over the course of many centuries and mostly on the countryside. It is old-fashioned but very delicious, and rural cuisine is still popular today. Inside this cookbook you will find a wealth of exciting new ways to expand your culinary horizons." (publisher) Size: 4to - over 9¾" - 12" tall.